Dubai, UAE – As the UAE’s workforce hurdles towards its first end-of-month payday of 2019, The Blacksmith Smokehouse - Dubai’s mightiest and meatiest all-American smokehouse concept at the Wyndham Dubai Marina – is easing money woes with a one-time ‘Broke A$$ Brunch’ on 25th January.
As the ultimate local for Dubai Marina’s carnivores, The Blacksmith Smokehouse’s limited-edition ‘Broke A$$ Brunch’ is an all-inclusive, four-hour package of meat-laden platters of wings, ribs, steaks and short ribs, as well as free-flowing beverages for just AED 169 per head. The brunch starts at 1pm and runs until 5pm.
“The Broke A$$ Brunch is for Dubai’s budget-conscious party-goers who need an end-of-month brunch that flies under their wallet’s radar,” said Chef Orelle. “We’re sure this one-off special will keep the good times rolling right to the end of the month.”
And for any diners already struggling with their blindly optimistic ‘Dry January’ New Year’s resolutions, The Blacksmith Smokehouse is easing the Dubai Marina neighbourhood back on to the meat wagon with a daily 25 per cent discount on its dry-rubbed meats.
For bookings and information, please email [email protected] or call +971 4 407 8873.
About The Blacksmith
The Blacksmith Smokehouse redefines the art of smoking one brisket at a time at the Wyndham Hotel, Dubai Marina. Led by Chef Orelle, the team serves up an invigorating pit-masterpiece of succulent slow-cooked meat cuts, ridiculously delicious ribs, long iced teas and cocktails that ooze originality while blending in the best traditions and flavours from the deep south. The Blacksmith’s custom-built smoker is fired-up daily and begins flavouring succulent cuts of meat long before sunrise, because a real authentic southern smoked taste takes at least 12 hours. Diners can also quench their thirst from a range of signature craft cocktails and an extensive beverage menu. The Blacksmith Smokehouse serves up a range of weekly promotions including its popular Friday brunch (ITIS) from 1pm – 5pm giving residents multiple reasons to indulge their meat cravings and reshape their post-work and weekend social life.