Dish of the Month at IZU Brasserie & Bakery

Posted 5 months ago in F&B. 31337 Views

Try the exciting Smoked Salmon Toast

Dish of the Month at IZU Brasserie & Bakery

Citywalk’s favourite hangout, IZU Brasserie & Bakery has made some exciting new additions to its menus for 2019. Chef Izu’s eponymous restaurant in Le BHV Marais at City Walk is the perfect place to meet up with friends for a casual coffee, a leisurely breakfast, afternoon snack, dinner, or anytime in between.

One to try: Smoked Salmon Toast

Using only the finest, freshest smoked salmon from the icy cold seas of Scotland, this zesty, full-bodied dish is perfect for breakfast, lunch or even dinner. Served on freshly baked wholegrain bread and topped with a fragrant finely chopped salad of cucumbers, onions, tomatoes, watercress and capers; it’s a flavourful combination that packs a mighty punch. 

Where: IZU Brasserie & Bakery – City Walk

Timings: Bakery 7am-6pm/ Brasserie 11am- 11pm (midnight on weekends)