Dubai, UAE: Rüya Dubai, the city’s award-winning restaurant and bar located at the Grosvenor House Dubai Marina, welcomes families and friends this December to celebrate the festive season with a unique gastronomic offer on Oysters and Fine French Bubbles throughout the month of December and an extravagant brunch on Christmas Day.
Oysters and Bubbles Night
Throughout the month, guests are welcomed to unwind at the bar, The Mekan, or terrace and enjoy the cooler weather and stunning views of the Dubai Marina with their extraordinary offer. Enjoy 2 freshly shucked oysters and 1 glass of fine French bubbles for AED 140, or 1 dozen of oysters and a bottle of fine French bubbles for AED 705.
Christmas Day Brunch
Guests are invited to spend the afternoon feasting on artistically prepared Anatolian cuisine in a lively and entertaining setting. Get in the holiday spirit with a carefully curated menu, start with house favourites including crisped Simit coated baby squid, Levrek and Lahmacun filled with spicy lamb and vegetables. Choose between an array of dishes for the main, highlights include Grain fed rib eye with asparagus and a fragrant Antep pistachio butter, marinated baby chicken served with pastry wrapped rice pilav and Imam bayildi, a confit of eggplant, slow cooked onion and creamy feta. To accompany, Rüya’s iconic 360 degree bar will serve up a selection of signature cocktails, inspired by the culture of Anatolia. Indulge this Christmas Day with Ruya Dubai as they put up a joyous celebration with dazzling ambience, authentic cuisine and exciting live entertainment.
Christmas Day Brunch Tuesday December 25th from 12.30pm until 3.30pm.
Prices start from AED 299 for food with soft drinks only, AED 399 with house beverages and AED 499 inclusive of French bubbly.
Reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.
Rüya, meaning ‘dream’ in Turkish is an enticing concept that fuses a vibrant restaurant, lounge and bar experience together by exploring the extremely rich history and diversity of Anatolian food, a cuisine that draws inspiration from a number of culinary traditions. Central to the story is the food offering, led by Executive Chef Colin Clague, one of the region’s most respected and celebrated culinary talents with an exceptional reputation having worked with the prestigious Burj Al Arab, award-winning Zuma in London and Dubai, The Caprice Group and Qbara.
Rüya is open 6pm - 1am Sunday to Wednesday and 6pm - 2am Thursday and Friday, Friday and Saturday 12pm – 4pm, reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.
Rüya Restaurant & Lounge
Al Sufouh Road, PO Box 482018
Dubai, United Arab Emirates
T - +971 4 3999 123
W - www.ruyadubai.com
d.ream (Doğuş Restaurant Entertainment and Management) began its operations in April 2012 and has achieved a dominant position in food & beverage sector thanks to its partnerships. As of today, d.ream has a unique position in the sector through the variety and number of restaurants it has both in Turkey and internationally.
Owing to its strong expansion, d.ream is the market leader in Turkey and with the strength of Doğuş Group d.ream has become an international player by introducing exquisite new concepts and offering a wide variety of dining experiences worldwide.