Join celebrated Chef Tony Lo Coco of Sicilian restaurant, I Pupi at Armani/Ristorante from 21-22 November 2018 to experience a four or seven-course menu featuring a collection of his signature recipes.
The Palermo based self-taught chef whose restaurant boasts a Michelin star, makes a welcome return to Dubai as an honoured guest chef of the 10th annual Italian World Culinary Summit. In town for two nights only, he will take over the Armani/Ristorante kitchen to share his unique interpretation of traditional dishes infused with local ingredients and plenty of excitement, memories, and passion.
Take a journey to the heartland of Sicily with recipes including Blue Fin Tuna Strips with Bottarga Sauce and Caramelised Bread, a reinvented Sicilian Chickpea Pancake, Lobster and Buckwheat Spaghetti Soup, Beef Tenderloin with Smoked Herring Sauce and Wild Goosefoot Herbs, and an assortment of lemon textured desserts.
Date 21-22 November 2018
Price: Four-Course Menu – AED 450 per person; Seven-Course Menu – AED 650 per person
Venue: Armani/Ristorante, Armani Hotel Dubai
For reservations, please call +971 4 888 3666 or email email@example.com