La Serre Boulangerie Appoints New Head Chef

Posted 16 days ago in On the Move. 6136 Views

The classic French restaurant proudly announces the chef’s development from Sous Chef to Head Chef

La Serre Boulangerie Appoints New Head Chef

Dubai, UAE, July 28th, 2020 – La Serre Bistro & Boulangerie is proud to announce the promotion of Anne-Laure Morisset Dutel to Head Chef. Hailing from Brittany, France, Chef Anne was previously Sous Chef of the kitchen.

Commenting on her new role, Anne said: “I’m so grateful for my promotion because I’ve worked really hard in my role over the years and went through a lot of struggle to get where I am today. I’m so thankful to be working for a company that truly appreciates my work, my energy and the love I put into my cooking”.

The French national added: “La Serre feels like home – I love it here. Every day I bring passion to the food, kitchen and team, which ultimately I hope our guests feel when they dine with us”.

With a passion born for cooking at an early age, Anne grew up in a family of chefs. She cooked with her mother regularly, watched her grandmother as a catering chef, her grandfather run his own butcher shop, her uncle run his own restaurant, and another head up a bakery. Surrounding by chefs her whole life, Anne knew she wanted to specialise in cookery as a young girl.

Anne went on to study hospitality and culinary arts at the Hotel School Yvon Bourges, before working her way up through the kitchen brigade in leading restaurants including the 3-Star Michelin Restaurant Le Louis XV – Alain Ducasse, 2-Star Michelin Restaurant Joël Robuchon, and Mandarin Oriental’s Restaurant Le Café Calla, among others.

Chef Anne joined the La Serre team as chef de partie in 2018, and worked hard to climb up the ranks to head chef. In her new role, Anne oversees culinary operations at La Serre Boulangerie, in addition to assisting Executive Chef Karl Kollmitzer in La Serre Bistro. Anne develops dishes, creates new menus, heads up tastings, and looks after the overall management of Boulangerie’s kitchen and outlet.

Lincoln Hospitality’s Group Executive Chef, Brian Voelzing, commented: “Anne brings a wealth of experience to the entire La Serre experience. She has been a true leader and a valuable asset to the restaurant, creating menus that bring France to La Serre Boulangerie, launching a successful retail line of gourmet products and leading the team to create great dining experiences for our guests. She’s very deserving of her new role”.

 

La Serre Bistro & Boulangerie

Combining the charm of a Parisian bistro and the electricity of a Downtown Dubai hotspot, La Serre Bistro & Boulangerie is a neighbourhood hub, which hums from sunrise to late evening. It boasts some of the freshest viennoiseries and all-day dining dishes in the city combined with a shaded terrace perfect for people watching.

La Serre Bistro is a chic restaurant complete with marble cocktail bar and cream banisters overlooking the Boulevard below. The restaurant houses the piece de resistance of La Serre, the Chef’s Table. A beautiful room seating 12 and adjoining the kitchen, the Chef’s Table allows guests an intimate insight into the electric buzz and theatre of the kitchen. Offering a French menu, the restaurant is open for lunch and dinner. A grandiose staircase leads upstairs to the restaurant, from La Serre’s Boulangerie below.

La Serre Boulangerie is located at Vida Downtown, Mohammed Bin Rashid Boulevard, Downtown Dubai, United Arab Emirates, and is open daily from 7am – 10pm.

Vida Downtown is currently closed and guests must enter La Serre from the Boulevard, where valet is offered exclusively for La Serre customers.

For reservations or more information, call +971 4 528 3779, e-mail [email protected], visit laserre.com, or follow @laserreboulangerie