Dubai July 2020 – Mango Tree Thai Bistro is offering delicious array of Asian cuisine, including delectable vegan twists on Thai classics. Following popular demand, this cosy restaurant housed at Hilton Dubai The Walk has brought back its delectable vegan curries.Head Chef at Mango Tree, Atip Intarakased from Thailand, has used his creative cooking techniques to transform popular Thai dishes into indulgent vegan alternatives. Chef Atip has taken inspiration from his Thai cultural influences to create a well-balanced and flavourful curries catering to the palates of vegan enthusiast.
Guests can expect Thai vegan comfort curries such as Red Curry Vegetables (AED 39) with coconut paste base and mushrooms, infused with kaffir lime leaves and Pumpkin Green Curry (AED 55) infused with bamboo shoots, chilli and basil. Delight in Mango Tree Thai Bistro’s signature dishes - Green Curry Vegetables (AED 55) a fragrant, spicy and creamy vegan Thai green curry. Fresh and full of colour, Thai Style salads on the vegan menu include Grilled Pumpkin Salad (AED 45) and Vegetarian Som Tum (AED 49) with finely shredded raw papaya, yard long beans and tomatoes topped with crushed toasted peanuts.
Open daily for lunch and dinner, Mango Tree Bistro JBR is an informal Thai Bistro with indoor and alfresco seating, known for its bold cuisine and trendy and casual attitude. Hilton Dubai The Walk is operating in line with the latest government regulations. With safety the number one priority, the hotel has enhanced its cleanliness protocols and provided team members with specific training.
What: Mango Tree Thai Bistro brings back its popular vegan curries
When: available daily for lunch and dinner
Timing: 1:00pm – 10:00pm
Location: LP Level, Hilton Dubai The Walk, Dubai, UAE, 2431
Contact: 971 4 374 7555
About Mango Tree:
The Mango Tree group is a dynamic, innovative and fast-growing company that has a vision to bring authentic Thai cuisine with a creative twist to the world, and to plant a Mango Tree in every major world city. At the vanguard of the global Thai food explosion, the Mango Tree group comprises the Mango Tree, Mango Tree Bistro and Mango Tree Cafe brands, as well as Coca, the contemporary steamboat suki concept. The group's heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first Coca restaurant in Surawong, launching the suki trend in Thailand. The pioneering spirit continued when the group's CEO and celebrity chef Pitaya Phanphensophon, Srichai's son, opened the first Mango Tree restaurant in the heart of Silom in 1994. Today, the group operates more than 60 restaurants and cafes in 12 countries in Asia and the Middle East. Part cultural ambassador and part culinary innovator, Mango Tree has charted a course to become the premier global Thai cuisine brand, delivering quality Thai cuisine, stylish design, and intuitive service that always exceeds diners' expectations.
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