Situated in the heart of DIFC, Marea, the two Michelin starred New York restaurant invites guests to embark on an unrivalled culinary experience, with their sumptuous new business-lunch menu. Guaranteed to satisfy all mid-day food cravings the set menu showcases some of the restaurant’s most famous dishes and has been curated with the busy DIFC worker in mind.
Marea’s authentic Italian recipes have been given a unique and contemporary twist by multi-Michelin starred Chef, Michael White, to offer an array of delectable appetizers, special antipasti dishes, award-winning handmade pastas and a wide variety of beautifully cooked meat and fish.
The perfect escape from your busy schedule, treat yourself to a selection of appetizing bites of raw fish Crudo prepared with the freshest of ingredients, or a flavorful Antipasti Polipo (grilled octopus, fregola, apricot, and black olive oil).
Boasting a selection of signature mains of Italian and coastal seafood, indulge in mouth-watering Spaghetti (clams, calamari, baby leeks, Calabrian chilies) or Agnolotti for the meat lover (veal, mushrooms, suggo di arossto).
Bringing together the warm and hospitable nature of an Italian fine-dining restaurant with a quintessential New-York City ambiance, Marea is the perfect place to gather your co-workers for a truly fulfilling lunch experience.
Business Lunch At Marea
Date & Time:
Marea, Gate Village 7, DIFC
AED 125 per person
Sean Smith: [email protected]
ABOUT MAREA NYC
Marea NYC is Altamarea Group’s first and flagship restaurant in New York City, located across from Central Park on elegant Central Park South. Marea, meaning “tide” in Italian has consistently risen above the tide, creating a luxury lifestyle venue that stands out in a sea of New York restaurants. Marea NYC has received consistent praise and accolades for menu, design, service, and is globally recognized by top publications and media as a premier culinary destination.
ABOUT ALTAMAREA GROUP
Altamarea Group (altamareagroup.com) is a world-renowned hospitality company with a global presence. Founded in 2009 by Ahmass Fakahany and chef/partner Michael White, the group currently owns and operates 17 restaurants worldwide in New York, New Jersey, Washington D.C., Pennsylvania and internationally in Hong Kong, Istanbul and Dubai and coming soon to Riyadh. Its restaurants and brands include Marea NYC, Ai Fiori, Vaucluse (including Omar at Vaucluse,) Morini Brands (Ristorante and Osteria), and Nicoletta Brands (Counter and Italian Kitchen).