Dubai, April 2019: Rüya Dubai, the award-winning restaurant and bar located at the Grosvenor House Hotel, invites guests to celebrate this Ramadan with an eclectic array of Anatolian style dishes perfect for sharing with loved ones. During the holy month, diners can enjoy a selection of culinary delights in a captivating and vibrant atmosphere making this Ramadan a special one.
Keeping with the traditions of Ramadan, guests will be welcomed with wholesome dates and commence with a warming soup of the week. An abundant selection of delicately prepared cold and warm starters such as Isli Patican, Simit coated baby squid, Bőrek, Karpuz Peynir and Pide will swiftly follow, satisfying the taste buds. Guests can then indulge and choose one of the mouth-watering main courses including Whole grilled sea bream, marinated baby chicken, Ali Nazik and Kuru Fasulye & Arpa Sehriye Pilavi. Concluding with a medley of sweat Turkish treats that beg to be savoured with a refreshing tea or Ramadan quencher.
Guests can enjoy the Ramadan Menu at AED 249 per person
Daily from Sunset
Main course can be chosen whilst a weekly soup and selection of starters & desserts will be served to the table with Ramadan drinks, tea and coffee
A la carte available from 9 PM until 11:30 PM
Corporate packages are available upon request
Rüya, meaning ‘dream’ in Turkish is an enticing concept that fuses a vibrant restaurant, lounge and bar experience together by exploring the extremely rich history and diversity of Anatolian food, a cuisine that draws inspiration from a number of culinary traditions. Central to the story is the food offering, led by Executive Chef Colin Clague, one of the region’s most respected and celebrated culinary talents with an exceptional reputation having worked with the prestigious Burj Al Arab, award-winning Zuma in London and Dubai, The Caprice Group and Qbara.
Rüya is open 6pm - 1am Sunday to Wednesday and 6pm - 2am Thursday and Friday, reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.
Rüya Restaurant & Lounge
Al Emreef Street, PO Box 482018
Dubai, United Arab Emirates
T - +971 4 3999 123
W - www.ruyadubai.com
d.ream (Doğuş Restaurant Entertainment and Management) began its operations in April 2012 and has achieved a dominant position in food & beverage sector thanks to its partnerships. As of today, d.ream has a unique position in the sector through the variety and number of restaurants it has both in Turkey and internationally.
Owing to its strong expansion, d.ream is the market leader in Turkey and with the strength of Doğuş Group d.ream has become an international player by introducing exquisite new concepts and offering a wide variety of dining experiences worldwide.