Mango Tree Thai Bistro JBR Treats Mums to a Memorable Evening

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Located at Hilton Dubai The Walk

Mango Tree Thai Bistro JBR Treats Mums to a Memorable Evening

The newly opened Mango Tree Thai Bistro located in the heart of JBR at Hilton Dubai The Walk, is celebrating all the mothers in the city on the 31st of March.  The talented in-house chef, Chef Atip will be whipping up a unique menu especially for the evening, fusing up contemporary Thai flavours for all to enjoy. This exclusive menu put together by Chef Atip is a tribute and showcase of his mother’s recipes he has learnt over the year.

The special menu will feature expertly crafted dishes from the sharing starters; watermelon salad with dried shrimp, thai grilled beef salad, the tantalizing prawn spring rolls and the sunkhunya golden krathong tong. Next off guests can enjoy the spicy beef short ribs soup as their mains are dished up. As the main courses arrive guests can sink their teeth into the jungle curry chicken, the delicious shrimps paste friend rice. Vegetarians are not left out as they can opt for the phak bueng fai daeng which is stir fried morning glory, and the potato wedges with tom yum flavor.

Every couple can savour the dishes on the special menu priced at AED249 which also features two signature beverages created by the expert bartenders. Whilst the temperatures are cool and breezy, guests can seat at the terrace and enjoy the buzzing ambience of the venue while they feast on the mouthwatering dishes.

Information box

What: Mother’s Day

When: 31st March

Price: AED 249

Time: 5pm – 1am

Offer: Sharing menu for two including two signature beverages
Contact: 04 3747555

About Mango Tree

The Mango Tree group is a dynamic, innovative and fast-growing company that has a vision to bring authentic Thai cuisine with a creative twist to the world, and to plant a Mango Tree in every major world city. At the vanguard of the global Thai food explosion, the Mango Tree group comprises the Mango Tree, Mango Tree Bistro and Mango Tree Cafe brands, as well as Coca, the contemporary steamboat suki concept. The group's heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first Coca restaurant in Surawong, launching the suki trend in Thailand. The pioneering spirit continued when the group's CEO and celebrity chef Pitaya Phanphensophon, Srichai's son, opened the first Mango Tree restaurant in the heart of Silom in 1994. Today, the group operates more than 60 restaurants and cafes in 12 countries in Asia and the Middle East. Part cultural ambassador and part culinary innovator, Mango Tree has charted a course to become the premier global Thai cuisine brand, delivering quality Thai cuisine, stylish design, and intuitive service that always exceeds diners' expectations.

About Hilton Hotels & Resorts

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