Building a standout independent restaurant brand requires strategic business acumen, clear operational leadership, and a deep commitment to guest satisfaction. At the Middle East F&B Excellence Awards 2026, Lourds Adalia-Evertse, Co-Founder of Spice Grill, earned prominent industry recognition as the Commended Restaurateur of the Year.

Steering a successful dining concept in a highly competitive market demands an innate ability to curate memorable personalized experiences while maintaining strict business efficiency and creative menu concepts.

Lourds has consistently proven her ability to build high-performing service teams, nurture community engagement, and deliver an inviting atmosphere that keeps regular patrons returning.

This Commended distinction honors her innovative entrepreneurial path and her ongoing contribution to enhancing the region's diverse culinary landscape.