On the Move

14504 19 Mar 2024

Eduardo Bronte as its new Executive Sous Chef, Kimpton Seafire Resort and Spa

Kimpton Seafire Resort and Spa Welcomes Eduardo Bronte As Executive Sous Chef

GRAND CAYMAN, March 18, 2024Kimpton Seafire Resort + Spa is pleased to announce the appointment of Eduardo Bronte as its new Executive Sous Chef. With an impressive culinary background and a passion for creating extraordinary dining experiences, Chef Eduardo is set to raise the Grand Cayman resort’s already acclaimed food & beverage offerings to new heights.


“We’re extremely fortunate to have Chef Eduardo now enhancing our culinary offerings at Seafire,” said Steven Andre, Kimpton Seafire Resort + Spa’s General Manager. “His dedication to blending unique flavors with global styles will bring a fresh perspective to our guests’ dining options.”


In his role as Executive Sous Chef, Chef Eduardo will be in charge of supporting all culinary programming at Kimpton Seafire Resort + Spa. Originally hailing from São Paulo, Brazil, Chef Eduardo is a skilled professional chef with over 20 years of kitchen excellence behind him. Classically trained in traditional European, Middle Eastern, Central/South American, Asian, Caribbean and North American techniques, his approach expertly finds the middle ground between tried-and-true favorites and bold new recipes.


Before joining the Kimpton Seafire Resort + Spa team, Chef Eduardo was the Executive Chef at InterContinental Luanda Miramar in Angola, another one of the IHG brand’s luxury five-star properties. Here, Chef Eduardo oversaw eight managers and a staff of 100+ team members, who all reported to him as the property’s culinary leader. In overseeing the operations of seven dining venues and a convention center with a banqueting capacity of 2,000 seats, he was responsible for designing and executing innovative and diverse menus and ensuring customer satisfaction and loyalty.


“My mission is to provide an exceptional culinary experience for all Seafire guests and Cayman residents, and to showcase the rich flavors of local and international cuisine,” said Chef Eduardo. “Since opening, this resort has built an esteemed reputation as one of the Caribbean’s most dynamic F&B destinations. I’m excited for the challenge of taking it to the next level.”


At Kimpton Seafire Resort + Spa, a wide selection of fresh, local cuisine is dished up morning, noon and night at three stellar restaurants: Ave, where the simple, vibrant cuisine of the Mediterranean meets the bounty of Grand Cayman’s land and waters; Avecita, an exhibition-style “restaurant within a restaurant” that offers a much-sought-after nightly tasting menu; and Coccoloba, Seafire’s casual on-the-beach restaurant, which is part Mexican street taco joint, part beach hut. Additionally, the award-winning Library by the Sea cocktail lounge, opened in 2022, offers guests an immersive sensory experience, with dazzlingly creative cocktails and an unparalleled ambiance.



Debuted in November 2016, Kimpton Seafire Resort + Spa is Grand Cayman’s first new resort development in more than a decade. Located on the world-famous Seven Mile Beach, the resort melds locally inspired touches, luxurious Caymanian flavor, and warm Kimpton spirit. Developed by Dart Real Estate, the Cayman Islands' premier real estate developer, the 264-room resort offers unmatched, unobstructed water views from nearly every guest room. The property includes a presidential suite and three private bungalows, highlighting the spectacular sun-kissed horizon that inspired the resort’s name. Guests can indulge in a state-of-the-art spa, meander through native botanical gardens, or cool down at one of two ocean-view pools. Kimpton Seafire Resort’s three signature restaurants include a beachside bar and grill, a lively main restaurant with unparalleled panoramic views, and a signature restaurant serving Spanish Tapas with an exclusive Chef's Table. www.seafireresortandspa.com.



Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the United States in 1981. Anchored in one-of-a-kind experiences, the San Francisco-born brand now operates more than 75 hotels and over 100 restaurants, bars and lounges across urban locations, resort destinations and up-and-coming markets globally. From inspiring design to forward-thinking flavors that feed the soul, Kimpton spaces and experiences center on its guests. Every detail is thoughtfully curated and artfully delivered so that guest experiences remain meaningful, unscripted and ridiculously personal. For more information, visit www.KimptonHotels.com.