Westport Hospitality proudly announces the promotion of Dana Carver to General Manager of the Courtyard by Marriott Burlington Harbor Hotel, further enhancing the organization’s commitment to growth and resilience.
I am delighted to lead the team in welcoming visitors to Burlington, said Dana Carver, General Manager of the Courtyard by Marriott Burlington Harbor Hotel. “With a location central to the community, we have the privilege of offering guests easy access to Lake Champlain, our local breweries and restaurants, and all of the shops just steps away on Church Street. After starting here on the Front Desk team, I have learned the ins and outs of how to cultivate an inspiring environment and am eager to put those lessons to work for our staff, guests, and neighbors.
In her new role, Carver oversees the daily operations of the Burlington Harbor property, working closely with the team and Westport leadership. Dana studied Travel and Tourism Management at Johnson & Wales University before becoming a member of the Front Desk team in 2015. She was promoted to Supervisor, and then Front Office Manager and most recently held the position of Assistant General Manager for the Courtyard.
After a thorough search of potential candidates, we are very excited to be promoting Dana Carver to the position of General Manager at the Courtyard Burlington Harbor. Dana possesses all the qualities of a great GM. She is solutions oriented, she doesn’t break under pressure and best of all she loves hospitality! said Joe Carton, COO of Westport Hospitality.
The Three Diamond hotel in the heart of downtown Burlington boasts views of Lake Champlain and the Adirondack Mountains. In addition to the cozy lobby with an oversized dual sided fireplace, the hotel also offers a heated indoor pool perfect for enjoyment all year. The onsite independent restaurant, Bleu Northeast Kitchen, offers breakfast, dinner and weekend brunch with high quality and locally sourced seafood & farm-fresh American fare. Bleu Bar invites locals and hotel guests for creative cocktails and local beer and wine as well as a selection of zero-proof beverages to top off a night in Burlington. As a member of the Vermont Fresh Network, the culinary team is committed to sourcing local, sustainable and seasonal products.