Dubai, 29 June 2022: Mango Tree Thai Bistro, the ultimate licensed Thai food destination in JBR is launching its first-ever FIRE BOWL Challenge this Friday, July 1. Running throughout July and August, the Fire Bowl challenge will set tongues afire with three spicy dishes.
Diners are challenged to finish any of our 3 Fire Bowls in under 8 minutes to get the dish for FREE! All of this without any sip of water or any liquid, which will really test your limits.
Featuring our 3 Fire Bowls, made of classic Mango Tree dishes but with amplified heat levels. Such as: TOM YUM GOONG, a citrusy and tangy soup with prawns; MASSAMAN LAMB CURRY, a slow- cooked lamb shank infused in a Massaman curry and THAI BEEF AND PUMPKIN SALAD, a special beef and pumpkin salad created by Chef Steven himself for this challenge. The 3 Fire Bowls priced between AED 80 and AED 90 each, which you will pay if you do not manage to finish it in 8 minutes.
The best of the best are entered into a raffle draw to win a trip for 2 to Bangkok which includes roundtrip airfare between Dubai and Bangkok, a 3-night stay with breakfast at Hilton Sukhumvit Bangkok which is right in the middle of the busy metropolis and a special 3-course dinner at Mango Tree in Bangkok. An exciting and vibrant weekend getaway that any Thai food fan should experience once in their life. The winner is announced on 1 September 2022.
Mango Tree Thai Bistro is located within Hilton Dubai The Walk on its LP level, easily accessible from the main JBR strip. The venue is open daily, from 12:30pm onwards and reservations are highly recommended.
Download high-res images here: Fire Bowl Challenge
WHAT: Fire Bowl Challenge at Mango Tree Thai Bistro
HOW: Finish any of 3 Fire Bowls in 8 minutes and get the dish FREE!
All Fire Bowl Challenge winners enter a raffle for Trip for TWO to Bangkok
WHEN: 1 July 31 August 2022, 12:30pm onwards
WHERE: Mango Tree Thai Bistro, Hilton Dubai The Walk 04 318 2319 or Restaurant.JBR@Hilton.com
About Mango Tree
The Mango Tree group is a dynamic, innovative and fast-growing company that has a vision to bring authentic Thai cuisine with a creative twist to the world, and to plant a Mango Tree in every major world city. At the vanguard of the global Thai food explosion, the Mango Tree group comprises the Mango Tree, Mango Tree Bistro and Mango Tree Cafe brands, as well as Coca, the contemporary steamboat suki concept. The group's heritage dates back to 1957, when Khun Srichai Phanphensophon opened the first Coca restaurant in Surawong, launching the suki trend in Thailand. The pioneering spirit continued when the group's CEO and celebrity chef Pitaya Phanphensophon, Srichai's son, opened the first Mango Tree restaurant in the heart of Silom in 1994. Today, the group operates more than 60 restaurants and cafes in 12 countries in Asia and the Middle East. Part cultural ambassador and part culinary innovator, Mango Tree has charted a course to become the premier global Thai cuisine brand, delivering quality Thai cuisine, stylish design, and intuitive service that always exceeds diners' expectations.