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1865 21 Jun 2022

MICHELIN Guide Dubai Has Revealed The 2022 Selection

A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors

Michelin has unveiled the 2022 selection of the MICHELIN Guide Dubai the first-ever edition in the United Arab Emirates celebrating Dubais spectacular culinary map, that is as vibrant and diverse as it is energetic. A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors.

In its inaugural edition, the MICHELIN Guide Dubai 2022 recognizes two 2 MICHELIN Stars restaurants, nine 1 MICHELIN Star restaurants and 14 Bib Gourmand restaurants.

"This very first Dubai selection of restaurants marks a historical moment for the MICHELIN Guide and the Middle East,says Gwendal Poullennec, International Director of the MICHELIN Guide. What makes Dubais culinary landscape so distinctive is its reflection of the more than 200 nationalities that call the city home, delivering an epicurean kaleidoscope. One thing all the restaurants in this fast paced dynamic and elegant city have in common is they are brimming with passion and enthusiasm. Today, Dubai is settled as an inspiring gastronomic destination and we have no doubts that gourmets from all over the world will be seduced by its very unique energy.

Two Restaurants awarded Two MICHELIN Stars

Il Ristorante - Niko Romitoreceives Two MICHELIN Stars for its modern Italian fare, which comes with balance, purity and clarity. Top quality ingredients are flown in from Italy, with highlights including fish and pasta dishes.

Set in a colonial-style property at The Palm,STAY by Yannick Allnoimpresses with its less-is-more approach, which results in precise, sophisticated dishes that are skillfully crafted with French cooking as the base.

9 Restaurants awarded One MICHELIN Star

Showcasing the excellence, talent and creativity of Dubais culinary landscape, 9 restaurants serving a diverse array of cuisines, from Portuguese to Indian, Japanese and Chinese, receive One MICHELIN Star.11 Woodfireby chef-owner Akmal Anuar, who is of Malay origin, offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.

Led by Saverio Sbaragli, who had honed his craft at Three MICHELIN Starred Arpge,Al Muntahasits atop the architectural masterpiece of Burj al Arab and offers sophisticated and refined French cuisine with Mediterranean influences.

Armani Ristorantepresents precise, modern Italian cooking at the Burj Khalifa, where beautifully decorated dishes are met with attentive, enthusiastic service. Italian favorites such as agnolotti del plin, filetto di scorfano and agnello al mirto showcase the chefs mastery.

First opened in London in 2001, the Dubai outpost ofHakkasanat the Atlantis Hotel offers reimagined Chinese dishes that are exclusive to Dubai, including the lychee lobster with yuzu pearl.

Hsekiis a nine-seat omakase restaurant helmed by a sixth-generation sushi master, Masahiro Sugiyama. Set on the fourth floor of the Bulgari Hotel, it offers a bespoke omakase experience using fresh ingredients imported daily from Japan.

Located in the basement of the Atlantis Hotel next to the aquarium,Ossianois a world for creative fare, and its Metanoia menus gain inspiration from chef Gregoire Bergers childhood memories, featuring dishes that come with fine texture contrasts and impressive clarity of flavour.

The first international outpost of world-renowned Portuguese chef Jos Avillez,Tasca by Jos Avillezin the Mandarin Oriental Hotel is set around an open kitchen, where the talented kitchen team combines fresh, great quality produce with Portuguese dishes that are vibrant, innovative, and great for sharing.

Owned by internationally acclaimed chef Massimo Bottura,Torno Subitoset within the striking W Hotel on the Palm offers Italian classics, pasta dishes and desserts with a twist.

Trsind Studiois the brainchild of Himanshu Saini, which offers original and precisely executed multi-course tasting menus featuring herbs and flowers grown on its rooftop terrace setting, with highlights such as the ghee-roasted crab, tandoori chicken dumpling and morel pulao with Assam tea dashi.

14 restaurants receive a Bib Gourmand

The 2022 edition of the MICHELIN Guide Dubai also spotlights 14 Bib Gourmand restaurants that offer a value-for-money gourmet experience for an average price of 250 AED for a 3-course meal.

Part-restaurant, part-museum,Al Khaymafocuses on simple rustic Emirati cooking, slow cooked meats, Arabic spices and fresh bread cooked in the courtyard. Named after chef patronne Salam Dakkaks mother Maryam,Bait Maryamserves up delicious, home-style Levantine dishes cooked with love.Brasserie Bouludprovides a little piece of France in a classically styled brasserie, offering everything from escargots and canard rti to tarte Tatin and le flottante. Helmed by the 25-year-old chef Sara Aqel and run by a near all-female kitchen team,FiLiacelebrates the culinary knowledge passed down through generations of women with a menu of artisan pizzas to contemporary twists on traditional Italian dishes.

Follyoffers an ingredient-driven menu that focuses on precise, modern dishes cooked from a kitchen counter where diners can watch the chefs in action.Goldfishis a funky, buzzing sushi and yakitori concept by chef Akmal Anuar, and sharing plates and wagyu steak are the order of the day. With great views of the beach from the beautiful terrace,Ibn Albahris home to a fresh fish counter where diners can choose what to eat and enjoy ingredient-driven fare.

Indya by Vineetis the destination where street food meets sharing plates, with colourful dishes from the earth (vegetarian), land (meat) and sea. AtKinoya, five ramen dishes underpin the menu, while Japanese classics including sushi, sashimi, robata and tempura are on offer. The design atNinivereflects a bedouin tent with low tables and cosy sofas, which sets the tone for the tasty, well-priced dishes from all over the Middle East and North Africa. Owned and run by three Syrian brothers,Orfali Brosis set in a striking, two-storey open kitchen, where playful Mediterranean small plates with global influences, such as the imam bayildi alongside burgers, caviar and wagyu beef, are served.

Helmed by Singaporean chef-owner Reif Othman,REIF Japanese Kushiyakifocuses on robata-cooked, street food-style snacks along with a wide range of well-priced sushi, ramen and creative desserts. The oldest Persian restaurant in Dubai,Shabestanhas been around since 1984 and offers traditional Persian dishes, marinated meats, freshly baked breads and mezze.Teibleis the cool, minimalist bakery-cum-restaurant that showcases seasonal, local and occasionally fermented ingredients in great value dishes.

One restaurant awarded a MICHELIN Green Star for sustainable gastronomy

The MICHELIN Guide is delighted to highlight establishments that are at the forefront of sustainable gastronomy. This year, one Dubai restaurant is recognized for its outstanding efforts and remarkable commitment to sustainability.Lowe, a MICHELIN-recommended restaurant by culinary duo Kate Christou and Jesse Blake, is the first and only restaurant in Dubai to receive a MICHELIN Green Star. The kitchen team cook on fire, practice nose-to-tail cooking and procure ingredients as locally as possible. As part of their efforts towards zero food waste, the restaurants Waste NOT dinners offer eight to ten courses of would-be waste products, saved over the previous months.

MICHELIN Special Awards

As MICHELIN Guide inspectors dine at and observe restaurants, they keep an eye on service professionals to unearth talents that are worthy of the MICHELIN special awards.

This year, theYoung Chef Awardgoes to Solemann Haddad of MICHELIN-selected restaurantMoonrise. Born and bred in Dubai with a French mother and Syrian father, Solemanns fascination with food and Japan began at a very early age. Mostly self-taught, this eloquent, passionate and thoughtful chef is only too happy to explain his dishes, their origins, and even divulge the secrets of how he executes them. Taking the best, mostly local, ingredients and fusing them with his heritage, he delivers an exciting omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.

Danijela Tesic ofOssianotakes home theSommelier Awardfor her passion and enthusiasm for wine pairing, demonstrating knowledge of the wines in a very relaxed, unpretentious style. Her choices showcase an interesting range of wines from the classic regions with a thought-provoking mix of varietals. With a delightfully friendly approach, she engages with the diners and makes the wine an integral and stimulating part of the dining experience.

The Welcome and Service Awardis given to the team at Bait Maryam. Our

inspectors were immediately taken by the warmth of the welcome they received

when they dined here. Salam and her family showed genuine hospitality to

everybody. Service is relaxed and cheerful with all the team working perfectly

together to ensure diners really enjoyed their experience. From helpful

recommendations of dishes to prompt and efficient service, Bait Maryam is

offering some of the most charming service in the city in a restaurant that wants

everybody to feel very much at home.

The MICHELIN Guide Dubai 2022 at a glance:

2 restaurants with Two MICHELIN Stars

9 restaurants with One MICHELIN Star

1 restaurant with a MICHELIN Green Star

14 Bib Gourmand restaurants

44 MICHELIN-selected restaurants

The replay of the MICHELIN Star Revelation Ceremony and other highlights are available on the official MICHELIN Guide Dubai Facebook page and the MICHELIN Guide Global YouTube channel.

The full selection of the MICHELIN Guide Dubai 2022 is available on the MICHELIN Guide websitehttps://guide.michelin.com/enand on the MICHELIN Guide app, available free of charge on iOS and Android.

About Michelin

Michelin, the leading mobility company, is dedicated to enhancing its clients mobility, sustainably; designing and distributing the most suitable tires, services and solutions for its clients needs; providing digital services, maps and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 177 countries, has 124,760 employees and operates 68 tire production facilities which together produced around 173 million tires in 2021. (www.michelin.com)