On the Move

62453 06 Jun 2022

Sheraton Centre Toronto Hotel Appoints New Executive Chef

Chef Tom will lead the implementation of the hotel’s new food and beverage philosophy

Sheraton Centre Toronto Hotelis pleased to announceChef TomLuu, will be taking on the role ofExecutive Chef Sheraton Centre Toronto Hotel starting May 9, 2022. In this role, Chef Tom will lead the implementation of the hotels new food and beverage philosophy, an extension of the hotels major transformation set to be completed this year.

With more than20years of leadership experience in the kitchen,Chef Tomis uniquely well-suitedto take on this role at Marriotts largest managedhotel asset in Canada.Chef Tom was employed with Fairmont Hotels - Banff Springs, Jasper Park Lodge and Royal YorkHotel before taking on the challenge to open Friday Harbor Resort as their Executive Chef. Henow joins us from our Franchise Marriott properties in Niagara Falls where he holds a dualproperty role while also teaching part-time Culinary as a Professor at Niagara College, NOTL.


With abroadskillset that includescooking experience in high volume a la carte banqueting operations, food and banquetdesign,culinary business managementand a lifelong commitment to teaching andinspiring the next generation of fine chefs;Chef Tomhas earned multiple leadership awards. Hes also shown a strong commitment to environmental sustainability with a focus on giving back to others.


A lifelong apprentice, Chef Tom has his Red Seal, Journeyman and Certified Working Chef
designation. He also holds aBachelorsDegreein Education fromUniversityof New Brunswick
and hopes to continue his passion for learning teaching by pursuinghis MBA.

Chef Tom will be relocating back to Toronto from the Niagara Region.