F&B

1672 25 Nov 2021

UAE's 50th National Day at Asador de Aranda Dubai

Diners will receive a complimentary signature dessert on December 2nd

Dubai, UAE, November 2021 Asador de Aranda Dubai, the famous Spanish restaurant known for its roasted dishes, join the entire nation in celebrating the UAE's 50th National Day by offering residents and visitors a taste of its signature dessert.

Guests dining on Thursday, 2nd December, will receive a complimentary puff pastry filled with custard and chantilly cream, a delight for both the eyes and the palate.

The mouthwatering dessert will complete the meal of the most delectable and authentic Spanish cuisine prepared by the culinary team of Executive Chef Antonio Santos.

Asador de Aranda, or for non-Spanish savvy readers, the Rotisserie of Aranda combines traditional and modern Spanish gastronomy, serving a variety of roasted dishes to both meat fans and vegetarians. It is a family-run business established in 1983, gaining a superior reputation for its traditional cooking methods, some dating back to 4000BC, which maintains the essence of authentic Spanish cuisine.

Celebrate the UAE's most celebrated occasion at Asador de Aranda at the Address Downtown. For enquiries and reservations, please call 04 547 6444, email manager@asadordearanda.ae or visit www.asadordearanda.net. Follow us on Instagram @asadordearandadubai.

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About Asador de Aranda

Asador de Aranda is a Spanish restaurant from Castilla y Leon in the heart of Spain established in 1983 with family artisanship dating back to the 1960s. Its reputation has spanned Spain with locations in Aranda de Duero, Barcelona, Zaragoza, Valencia, Seville, Valladolid, Oviedo, and Madrid, and extends abroad to Dubai, UAE.

Its reputation has turned it into an integral part of the Spanish culture experience, with visitors travelling far and wide to taste its infamous roasted dishes. Its most popular dish is roasted suckling lamb, which is traditionally prepared in a wood-fired oven. Sourced from churra sheep a breed-specific to the Castilla region in Spain, the lamb is cooked using techniques dating back to 4,000BC.

Suckling lamb may be the star product, but Asador knows that "Variety is the spice of life." Other options include fish, chicken, veal, vegetables, and several traditional and modern proposals, making every meal in Asador de Aranda an authentic gastronomic experience. Visit www.asadordearanda.net