Aurora Anguilla ResortandGolf Club, a new property set to debut this December will shape the future of the island. Aurora Anguilla embodies a new vision under the ownership of Olympus Ventures and will offer a soulful sense of place honoring the rich culture of the island, its natural splendor and the traditions and personalities that make it so special. The property promises transformational experiences, complete withworld-classamenities, which, in addition to the culinary destinations overseen by Chef Bissell, includean 18-hole Greg Norman Signature Design championship golf course, Sorana Spa, access to exclusive private planes, and more.
Setto be the Caribbean'spremierculinarydestination, Aurora Anguilla Resortand Golf Club will offer a unique sense of place with menus informed by the magnificent surroundings of the island. Tucked in the center of the resort, Kitchen Table will act as a gathering place, where visitors will enjoy fresh-baked goods, artisanal flatbreads, offerings from the garden, and more. Out by the water on the white sands of Rendezvous Bay, Eventide will blend the Anguillan culture, Caribbean flavors, and the oceans sea life to create a sophisticated dining experience. Enjoy the carefree nature at Breezes, where iconic favorites, such as lobster rolls and fish tacos, will be met with refreshing tiki-inspired cocktails and live musicon the weekends. Morella willshowcasehandmade pastas and elegant crudos. D Richard's,perfectly positionedwithin Aurora International Golf Club, will offer guests a place to unwind and refuel between rounds of golf, serving timelesschophouse classics in the evening, with an extensive wine list.
Defining moments are found in the details of the food and beverage offerings. Located on property, the Hydroponic Farm willprovideChef Abram and his team with a broad range of herbs, vegetables, and fruits, inspiring them each morningwith thedaily harvest. Prioritizing quality, Chef Abram has also developed a relationship with local fisherman, promising the best catch-of-the-day fare. Theworld-classculinaryteam alongsideChef Abram will includeBrandon Laterveer, formerly of Eleven Madison park and the NoMad Bar, New York, and Executive Pastry Chef Rebeca Isbell, who will bring her experience from some of Manhattan's finest restaurants including Betony, Italienne, and Eleven Madison Park to the pastry and dessert program at Aurora Anguilla. Accompanying the dynamicculinaryteam is a collection of highly respected partners including Jeffrey Tascarella, who is responsible for the concept development, pre-opening operations, and the eventual launch of the resorts food beverage program with the goal of introducing a best-in-class culinary experience. Aurora Anguilla is the first large-scale project for Jeffrey's newly formed hospitality consulting and management company.
The debut of Aurora Anguilla Resortand Golf Club will mark a significant moment for Anguilla and luxury travel in the Caribbean. I do hope this exciting new resort will be of interest to you for upcoming coverage, and am looking forward to your thoughts.