Whether you’re looking for a traditional American feast, or just a super luxe pre-Christmas dinner, the Thanksgiving brunch at Kalea is the real deal. Serving the traditional stuffed Roasted Turkey accompanied with Roast Gravy, Cranberry Sauce, Bread Sauce, Braised Red Cabbage, Brussels Sprouts, Glazed Chestnuts and Chateaux Potatoes, Kalea is celebrating Thanksgiving in style. You can also indulge in Polynesian favourites like Shellfish, Cigali Lobster, Lamb Stew, Brisket and Lamb Chops, along with some international delicacies that includes Indian, Japanese, Arabic cuisine and much more. Have it all covered with a magnificent dessert spread featuring Deep-Dish Apple and Pumpkin Pie, Pecan Squares, Cranberry-Lemon Bundt Cake, Apple Spice Cake with Cream Cheese Icing, as well as the most comprehensive cheese board in town with over 20 types of cheeses and chutney. Once you have finished and given thanks to the bountiful harvest you can laze in the family pool and lazy river at Lapita.
Dates: 23rd November ONLY
Times: 1.00pm – 4.00pm
AED 295 with soft beverages AED 395 with house beverages AED495 premium beverages AED 99 for children up to 12 years old Including all day pool passes (main pool, family pool and lazy river) and access to the Luna & Nova Kids and Teens Club.
Reservations: Call +971 (0) 48109421 or email: Lapita.email@example.com