Dubai, UAE, 26 April 2021 Award-winning Italian restaurant Luigia, located at the Rixos Premium in JBR, introduces three new flavors to its pizza specialty, giving customers more options to try the best pizza in Dubai.
The new gourmet pizzas - Veganella, Polposa and Marina are created in line with the brand philosophy, experimentation, research, and extreme quality of raw materials.
To satisfy the growing number of vegetarian customers, Luigia decided to create Veganella pizza, based on wood oven-baked Aubergine cream with the addition of Calabrian chili paste, courgettes, shitake mushrooms and peppers to complete the base. Out of the oven sauteed baby spinach, mashed potatoes with extra virgin olive oil and fresh seasonal black truffle finish the pizza.
With the arrival of the summer season, how could be missing a pizza that reminds the Southern Italian sea, to be precise Salento, Puglia. The Polposa pizza's main ingredient is the Octopus in two firings and The Queen Apulian Burrata. As for toppings hand-beaten basil pesto, datterini tomatoes and smoked provola. The chef's touch is the addition of our homemade Luigia Chips to give a crunchy note.
Finally, La pizza Marina where the technique and the first quality raw materials are the masters. A dough in two firings, first fried and then baked in the wood oven with a base of legendary Vesuvian cherry tomatoes "Piennolo", the Apulian stracciatella, Sicilian red prawns, Amalfi lemon zest and basil pesto complete this peace of culinary art.
"The thing that differentiates our extraordinary pizzas from gourmet pizzas is that the latter are produced not only by pizza makers but much of the work is done by our chef in the kitchen with his brigade. It is only with the collaboration between the two departments that we are able to guarantee their success," says Antonio Lagrutta, General Manager.
For reservations contact +971 (0)4 349 6950, WhatsApp +971 55 4287540 or visit www.luigia.ae
Founded by Luigi Guarnaccia and Enrico Coppola. Luigia is an elegant yet casual Italian eatery that brings authentic Italian home cooking to Dubai. The Dubai venue has been lovingly brought over from its birthplace of Geneva at the beginning of 2018. Luigia Dubai is the first restaurant to open outside of Switzerland, and the fifth chain to open globally, with more international openings on the horizon.
Luigia was born from the founder's passion to share their appetite for Italian cooking with the public at large. They continue to explore the regions of Italy in search of the finest products and cooking techniques. Sourcing the best ingredients from independent artesian producers that they can then share with Luigia's loyal customers.
Named after their grandmother, Luigia is more than a restaurant, it prides itself on serving 'The Best of Italy', sourcing only the freshest of top-quality ingredients and following the most authentic 'tried and tested' recipes, handed down from generation to generation. Luigia is first and foremost, a tribute to family life and traditions. To enjoy the moment with a good meal encapsulates the philosophy of Luigia!