F&B

21032 27 Apr 2021

Venetian Dining Experience Coming to DIFC

An authentic Venice-inspired tasting menu will be served on May 6 from 7pm – 10pm

DUBAI, UAE, APRIL 27, 2021 For Dubai diners looking for a new culinary experience to enjoy, The Hidden Hog will be hosting an exclusive Venetian-inspired dinner on May 6 from 7pm 10pm, showcasing classic dishes from the famed Italian destination.

Dinner reservations are now being taken for the one-off, food-led event that'll see a delectable seven-course menu served to guests at the cosy bistro tucked away in the heart of DIFC.

Crafted by Italian chef Enrico Paiola, dinner will begin with Venetian-style small plates of baccala mantecato (creamy cod crostino), cozze gratinate (mussel gratin), polpette fritte (deep fried meatballs), and polentaand salami.

An incredibly indulgent pasta course of bigoli with duck ragout will ensue, followed by the main course of branzino crosta di patate (potato-crusted sea bass). A traditional Venetian dessert of frittole Veneziane con cioccolata (Venetian chocolate doughnuts) will bring the experience to a close.

Priced at AED 237 per person for the tasting menu, guests can also opt to add a bottle of white or red grape for AED 117.

On the night, diners can expect an inviting, laid-back atmosphere paired with unmistakable European hospitality and charm by The Hidden Hog's predominantly Italian native team.

As seating is limited, reservations are required for this event.

The Hidden Hog is located on Floor 3 of Building 3 in DIFC's Gate Village 3, Dubai, United Arab Emirates, and is open daily from 10am - 3am.

For more information or reservations, call +971 (0) 4364 0126, e-mail reservations@thehiddenhog.com, visit thehiddenhog.com, or follow @thehiddenhog on Instagram.

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The Hidden Hog

In the heart of Dubai's Financial Centre lies The Hidden Hog. A bistro and bar that offers an engaging atmosphere far beyond great food and drink, it is the only restaurant in DIFC offering pork dishes, and one that offers a truly traditional European culinary experience.