32378 28 Mar 2021

Celebrate Easter with Luigia's Special Dishes

Savor traditional Italian cuisine with family and friends from April 1 to 5

Dubai, UAE, 25 March 2021 Award-winning Italian restaurantLuigia, located at the Rixos Premium in JBR, is creating special dishes to celebrate Pasqua or Easter, one of the most important holidays of the year.

Easter is both a solemn and joyous affair and since it signifies the end of the Lenten season, food plays a big part in the celebration. The chef at Luigia has created signature dishes that bring the taste of Italian Easter dinner to the tables of its customers.

From Thursday April 1st to Monday April 5th, guest can order the Carciofi in Insalata, olio, Limone e scaglie di Parmigiano(Artichoke salad with citronette and parmesan cheese), Linguine ai carciofi e gamberi rossidi mazara del vallo (Linguine with artichokes and Sicilian red prawns), Abbacchio alla romana con patate al forno (traditional roasted lamb with potatoes) and the tempting Pastiera napoletana(traditional Neapolitan ricotta cake). The dishes will be added to Luigia's already extensive menu of authentic Italian cuisine.

Celebrate Italian Easter in Luigia where the atmosphere is relaxed, and the staff are always ready to welcome guests as part of the family. Kids and adults will love the flavorful dishes, made from the finest Italian products and ingredients for a great dining experience.

Book your table for your Easter celebration at Luigia. Contact +971 (0)4 349 6950, WhatsApp +971 55 4287540 or visit www.luigia.ae



Founded by Luigi Guarnaccia and Enrico Coppola. Luigia is an elegant yet casual Italian eatery that brings authentic Italian home cooking to Dubai. The Dubai venue has been lovingly brought over from its birthplace of Genova at the beginning of 2018. Luigia Dubai is the first restaurant to open outside of Switzerland, and the fifth chain to open globally, with more international openings on the horizon.

Luigia was born from the founders passion to share their appetite for Italian cooking with the public at large. They continue to explore the regions of Italy in search of the finest products and cooking techniques. Sourcing the best ingredients from independent artesian producers that they can then share with Luigias loyal customers.

Named after their grandmother, Luigia is more than a restaurant, it prides itself on serving The Best of Italy, sourcing only the freshest of top-quality ingredients and following the most authentic tried and tested recipes, handed down from generation to generation. Luigia is first and foremost, a tribute to family life and traditions. To enjoy the moment with a good meal encapsulates the philosophy of Luigia!