Dubai’s most influential Pan-Latin Restaurant, Lounge and Bar - Toro Toro - unveils a refreshed approach and a glamourous refurb just in time for the winter season. The popular homegrown concept reveals its seductive new look and feel this October, alongside the introduction of flamboyant new dishes created by the award-winning Chef Patron Richard Sandoval. After undergoing a month-long renovation, the venue will welcome you back every day from 7 PM to 1 PM on weekdays and until 2 AM on Thursday and Friday.
Maintaining its position as the trend leading Pan-Latin concept in Dubai, the venue now boasts some unique new interiors incorporating flashes of foliage, tribal Latin patterns, Palm leaves and dark walls alongside uber-chic leather furniture. Another new exciting feature is an open kitchen bringing the passion, sounds, smells and energy of Latin America to you. Toro Toro’s now famous bull’s horns that adorn the walls seem to have taken a trip into the Amazon and met their shaman. They will be an Instagram-worthy moment for a new generation of revellers.
“We first conceptualised the unique destination in 2011 with Richard Sandoval to bring the best of Pan-Latin American tastes to Dubai in a way that Dubai hasn’t seen before,” says Pam Wilbly, Complex General Manager, Le Royal Meridien Beach Resort & Spa and Grosvenor House Dubai. “The investment in the revamp is in line with our vision to grow with current trends and to lead new ones for the hospitality industry. We love to challenge the market whilst maintaining our signature brand values of honesty and integrity with our world-class food, stellar ambience and our renowned signature service paired with unique soundtracks from our DJs.”
Located at the celebrated Grosvenor House and offering stunning views of the Marina, Toro Toro has been at the forefront of bringing to residents and visitors an unparalleled F&B offering in Dubai. Toro Toro’s creation was led by the famous Latin chef Richard Sandoval in partnership with the luxury property.
“Dubai was our first expression of the Toro Toro concept and is our flagship venue worldwide. We are excited to unveil an exciting new look and bring a refreshing Pan-Latin experience to the city once again,” says Richard Sandoval. “We are always evolving our offering to keep you entertained and engaged, and I love what we have done with Toro Toro at the Grosvenor House. We have retained our DNA so you can expect the experience you loved, but we have added some much more flair which is exciting. It’s timely and opens a new colourful new chapter for Toro Toro.”
Signature Toro Toro favourites will still be on the menu, including crafted Churrasco-style meats as well as plenty of exciting new dishes such as beautifully balanced Seabass Coconut Ceviche. Fans of the popular ladies’ night are also in for a treat as the bustling Monday night remains on the program but with some sophisticated new twists throughout the season.
You can look forward to imbibing fresh cocktails and enjoying Richard Sandoval’s expression of Pan-Latin cuisine in the revamped space where inspiration - drawn from the Latin American Amazon - can be seen through bold and colourful décor, flirtatious uniforms, passionate and relaxed service plus a vibrant music programme that features a diverse line-up of Dubai’s hottest DJs.
Dubai’s groundbreaking Pan-Latin experience is back and has brought with it a new lust for life.
Location: Tower Two, Grosvenor House, Dubai, UAE
T: 04 317 6000
Social Media Channels:
Facebook - www.facebook.com/ToroToroDubai/
Instagram - www.instagram.com/torotorodubai/?hl=en
For more information, please visit www.torotoro-dubai.com
About Toro Toro
Located on the prominent edge of Dubai Marina, Toro Toro presents the UAE’s first Pan-Latin restaurant and lounge. On the ground floor of Tower Two, Grosvenor House Dubai, Toro Toro (meaning bull) offers a multitude of tastes from across the South American region including Brazil, Peru, Argentina and Colombia by renowned South American celebrity chef Richard Sandoval. Toro Toro offers visitors a stylish yet relaxed experience. With the menu consisting of small plates and big plates, bursting with traditional and earthy specialities, the emphasis is on sharing and spending time with family and friends.