14 October 2020, Dubai, UAE: Taking over their terrace in a one-off collaboration, Hattem Mattar joins Nick Alvis & Scott Price as the trio come together for the first time to host a Saturday BBQ brunch at folly by Nick & Scott.
Hosted on their restaurant terrace, the signature menu is prepared by award-winning Arab pitmaster Hattem Mattar, while Nick & Scott add their finishing touch and signature beverages to the afternoon offering. The menu includes pastrami brisket and wings – a perfect selection for meat-lovers - while other BBQ favourites includes flame grilled long peppers with sea salt, Datterino tomato and baby basil, aged balsamic and grilled corn (on the cob) confit red onion and tarragon salad.
At AED 395 per person, the BBQ is paired with a three-hour beverage package which includes a selection of beers, cocktails, red and white wine, making it the perfect way to spend a Saturday afternoon.
Venue: folly by Nick & Scott
What: The Mattar Farm at folly by Nick & Scott
Date: Saturday 24th October
Time: 2pm to 5pm
Price: AED 395, alcoholic package
AED 250, soft beverage package
Kids under the age of 8 eat for free
Notes: Only 99 seats available