F&B

29144 15 Oct 2020

Hattem Mattar Collaborates with Nick & Scott

The trio comes together to host a Saturday BBQ brunch at folly by Nick & Scott.

14 October 2020, Dubai, UAE: Taking over their terrace in a one-off collaboration, Hattem Mattar joins Nick Alvis & Scott Price as the trio come together for the first time to host a Saturday BBQ brunch at folly by Nick & Scott.

Hosted on their restaurant terrace, the signature menu is prepared by award-winning Arab pitmaster Hattem Mattar, while Nick & Scott add their finishing touch and signature beverages to the afternoon offering. The menu includes pastrami brisket and wings – a perfect selection for meat-lovers - while other BBQ favourites includes flame grilled long peppers with sea salt, Datterino tomato and baby basil, aged balsamic and grilled corn (on the cob) confit red onion and tarragon salad.

At AED 395 per person, the BBQ is paired with a three-hour beverage package which includes a selection of beers, cocktails, red and white wine, making it the perfect way to spend a Saturday afternoon.

Venue: folly by Nick & Scott

What: The Mattar Farm at folly by Nick & Scott

Date: Saturday 24th October

Time: 2pm to 5pm

Price: AED 395, alcoholic package
          AED 250, soft beverage package
          Kids under the age of 8 eat for free

Video: 
https://wetransfer.com/downloads/5e90a89b9bea16ad0e15da312a7e14bf20201013210750/f17774185f81c9714a323b64f3ce805b20201013210816/b02749

Booking: https://ordering.como.com/onlineorder/follyathome#/onlineorder

Notes: Only 99 seats available