25th August 2020 - Dubai, UAE: Hutong, the contemporary Northern Chinese restaurant and bar is delighted to welcome guests back to the DIFC for captivating mid-day dining experiences. The restaurant’s unique interior design and impeccable service offers the perfect setting to catch-up over the newly launched business lunch or a relaxed à la carte lunch on weekends, while experiencing the award-winning flavours and occasionally fiery dishes that have taken some of the world’s most famous dining cities by storm.
Ideal for a visit in between meetings in Dubai’s bustling financial district, the new business lunch offer has been designed to be served within an efficient 45 minutes, perfect for mid-week dining experiences. Available Sundays through Thursdays from 12.00 to 2:30pm, the menu includes the Matsutake & Wild Mushroom Broth to start, followed by a selection of starters and main courses for AED 125 per person. Guests can select a choice of one starter and two main courses from the menu, which includes a choice of one non-vegetarian and one vegetarian dish to suit every palate.
Wok-tossed Beef Tenderloin
Starters include Hutong’s delicious selection of baos, such as the famous Wild Mushroom & Truffle Bao, the Spiced beef Xiao Long Bao and the signature Sichuan pepper spiced lobster bao, followed by main courses such as the Kung Po Prawns, tossed in dried chilli and garlic and the Wok-tossed Beef Tenderloin, with Laoganma chilli sauce. Vegetarians can savour the Yu Xiang Crispy Eggplant, in a chilli garlic sauce and the Wok-tossed Lotus Roots.
Wok-tossed Lotus Roots
For the perfect end to their meal, guests can opt to extend their lunch experience with one of Hutong’s delightfully decadent desserts, including the unique Ma La dessert, crafted with spicy cremeux spiced with Mala seasoning and creamy chocolate mousse and paired with a floral hibiscus sorbet.
Those looking to enjoy Hutong’s signature dishes over a leisurely meal on the weekend can visit the restaurant starting September 18th, serving a la carte lunch from 12:00 to 3:30pm every Friday and Saturday. Diners can unwind in the ambient interior space and admire the intricate design, bringing together strong Arabic and Chinese elements including Hutong’s iconic Wishing Tree. As the weather cools, guests can enjoy a relaxed afternoon on the restaurant’s spacious and discreet private terrace, due to reopen next month.
Reservations can be made at www.hutong-dubai.com or by phone on +971-42 200 868
Details: Business lunch offer - launching Monday, August 31st
Location: Hutong at Gate Building 6 in DIFC
Timings: 12.00pm – 2:30pm | Sunday through Thursday
Price: AED 125 per person, additional AED 95 for Red Lantern and a la carte dessert options
Reservations are available on www.hutong-dubai.com or by phone on +971-42 200 868
Gate Building 6, DIFC
Dubai, United Arab Emirates
Entrance faces DIFC roundabout and the Museum of the Future, across the street from UP tower.
Valet Parking - pull in beside the restaurant on Al Sukook Street.
Telephone: +971 42 200 868
Born in Hong Kong in 2003, Hutong restaurant quickly became much loved for its contemporary and occasionally fiery Northern Chinese cuisine as well as its stunning views of the Hong Kong skyline. The restaurant received many awards including the first Michelin star awarded to a Chinese restaurant in the city. Today there are five Hutongs in the family - London, which opened in 2008 in The Shard, Europe’s tallest building; New York opening in 2019, named the fifth best restaurant by the New York Times; Miami also opening in 2019 and Dubai in 2020. Each Hutong shares the same DNA but has its own look and character - much like sisters. Hutong is part of Aqua Restaurant Group.
About Aqua Restaurant Group:
In 2000, former lawyer David Yeo, launched aqua restaurant with a vision to bring some of the chic restaurant buzz of New York, Tokyo and London to Hong Kong. It proved such a phenomenal success that today Aqua Restaurant Group has grown to a formidable culinary empire of more than 20 ground-breaking outlets in London, New York, Miami, Beijing, Dubai and our home Hong Kong.
Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, highest quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment that features the very best of innovative Asian-inspired contemporary design, right down to the last small details, which has become the hallmark of the Aqua Restaurant Group.
The Group’s portfolio embraces more than six different cuisines with brands headed by aqua and Hutong (famous for its occasionally fiery Northern Chinese cuisine), extending to The Chinese Library and Statement in Hong Kong’s heritage Tai Kwun and Dim Sum Library and Shiro. The Group goes beyond restaurants and bars, operating Hong Kong’s few remaining red-sail Chinese junk boats aqua luna and extending guests' experience of Hong Kong.