A great start to the weekend sets the tone for welcomed relaxation and reconnection at Four Seasons Hotel Bahrain Bay.  Bahrain Bay Kitchen, the Hotel’s international cuisine restaurant, curates ambiances to place "feel-good" priorities first. The popular outlet has created several unique brunch experiences. Weekend brunches held at Bahrain Bay Kitchen inspire perfect opportunities to gather with family and friends and spend cheerful, quality times together.

Tasty food and appealing surrounds usually ensures happy customers. Bahrain Bay Kitchen has taken guest satisfaction one step further. The restaurant understands what diners are seeking in a weekend brunch. Executive Chef Hyung Gyu Kim has taken the time to get to know his customers and has built strong, genuine relationships through food and conversation. Paired with Vincent Chasseignaux, Director of Food and Beverage, the culinary duo has created distinct brunch experiences, enjoyable for all ages. “Guests may forget many details, but they will never forget how we made them feel,” says Chasseignaux.

Friday Back To School Brunch – Carnival Fridays

The month of September is generally a transitional month, spent getting back into the swing of things.  Every Friday in September Bahrain Bay Kitchen hosts a Back To School Brunch. The family-friendly, celebratory atmosphere is uplifting. The brunch presents both fun and flavours. Think dishes that warm the heart and comfort food created with every age and palate in mind. Younger guests will adore the carnival ambiance with photo booth, face painting, stilt walkers, balloon artists and goody giveaways.

Saturday Sushi and Seafood Brunch in October and November

Seafood lovers are invited to spend unforgettable Saturdays at the Sushi and Seafood Brunch. The brunch presents a multi-sensory feast from the sea. Crab and mussel displays. Seafood drizzled in flavoursome sauces. Fresh French oysters shucked instantaneously. Fragrant Spanish seafood paella. Artfully arranged, freshly prepared local catch of the day. Fish and chip stands. Expect dishes inspired by the sea such as beloved classics and reimagined traditional favourites, all prepared to personal preferences.

Executive Chef Kim has successfully elevated the sushi culture at Bahrain Bay Kitchen. Irresistible sushi and maki rolls are main highlights in the brunch experience.

Friday Market Brunch in November and December

Browsing through the mindfully crafted, flavour-centric dishes on display, promotes genuine happiness. The Bahrain Bay Kitchen Market Brunch emphasises carefree living on a grand scale. From oven to table and farm to fork, the brunch also celebrates local Bahraini food producers. Chasseignaux believes in the importance of establishing relationships with Bahrain’s fresh, local food industry. The brunch is inspired by local seasonal produce. “The brunch is all about temptation. Gourmet favourites, market-style fare, delicious innovation, traditional recipes and dreamy desserts,” says Chasseignaux.

The market atmosphere presents a beautiful open-air environment dappled in sunshine. Guests are welcome to gather in crisp air sharing food and experiences then to stroll through the market at the many pop up stores that represent many local artists, designers and craftsmen. “I am always passionate to highlight local artists and weave their creativity into our promotions,” says Chasseignaux.

Bahrain Bay Kitchen Brunches

·        Held on Fridays or Saturdays as above mentioned

·        From 1:00–4:00 pm

·        BHD 25* (including soft beverages)

·        BHD 35* (extended beverage package)

·        Children under 5 years old dine complimentary

·        Children between 6–12 receive 50 percent savings

·        Live entertainment provided by Family Ties, a talented duo from Italy composed of Carolina on vocals and Alessandro on the guitar and loop station

Friday Sushi Night by the Beach

A perfect conclusion to guests’ Friday. When the Friday Brunch at Bahrain Bay Kitchen draws to an end the late afternoon sun softens the Beach Deck and another experience is born.

Guests can select Japanese inspired sashimi, nigiri and maki rolls, all beautifully arranged to tempt and delight. As the sun sets the resident music sommelier DJ EVO plays favoured tracks to instil a cool beachside vibe.

·        Commencing October 5, 2018

·        From 6:00–10:30 pm

·        BHD 25++* (includes water and welcome glass of wine or beer)

·        Guests may reserve their memorable brunch experience on (973) 1711 5500 or online.

*All prices are subject to ten percent government levy and ten percent service charge.