66214 30 Apr 2020

Amazónico Re-opens its Doors!

The jungle paradise returns to DIFC

Dubai, UAE, April 2020: Amazónico Dubai, the stylish rainforest-inspired restaurant and bar, in DIFC, today announces its official reopening from Thursday 30th April, 12:00 PM to 10:00 PM.  As per DTCM rules and regulations, Amazónico will be operating at 30% capacity throughout the coming weeks, until further notice.

In accordance with government health and safety measures, Amazónico ensures all necessary precautions and the highest level of sanitation are put in place for the safety of both staff and guests.  Both Amazónico’s stunning lounge and restaurant will be operational throughout the month of May, with the exception of alcoholic beverages during the month of Ramadan.

Amazónico is known for its warm hospitality, captivating atmosphere and eclectic vibes, where each dish pays tribute to a rich culinary heritage that subtly blends influences from South America, Europe & Asia.

Located in Gate Village, Pavillon DIFC, Amazónico is open daily from 12PM to 10PM everyday.  As seating is limited, it is recommended reservations are made early and in advance, no walk-ins allowed.

Location: Gate Village 11, Pavillon DIFC

For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae

Social Media

‘@Amazónicodubai is back, welcoming guests back to the jungle from Thursday 30th April, 12 noon to 10pm! Restaurant and lounge bookings, in advance, only. We are just as excited as you ?. #amazonicodubai #difc #welcometothejungle #goodvibes #weareback


About Amazónico:

Hailing from Madrid since 2016, Amazónico is widely acclaimed for its vibrant Latin American inspired cuisine, award winning interiors, upbeat atmosphere as well as its captivating, warm and inviting space, filled with details and charm.

Amazónico Dubai opened in November 2019 and is the restaurant’s second outpost, after London – Mayfair, which opened its doors in October 2019.

Amazónico is a part of the Dogus Group, owners of Zuma, Nusr Et and Coya to name a few.


Chef Sandro Silva and his wife Marta Seco are the founders and majority partners in Paraguas Group, the largest F&B group in Spain. Their restaurants cover a wide array of cuisine and clientele from fine dining to casual dining.

Now with more than 700 employees, Sandro & Marta partnered with Dogus Group to pursue their expansion globally, starting with the opening of Amazónico in Dubai and London.