Dubai, November 2019: Rüya Dubai, the city’s award-winning restaurant and bar located at the Grosvenor House Dubai Marina, welcomes families and friends this December to celebrate the festive season with a collection of unique gastronomic offers and seasonal experiences.
Pre-Christmas Brunch & Christmas Brunch
Get in the holiday spirit with a carefully curated Anatolian menu as Rüya Dubai starts the festivities early with a Pre-Christmas Brunch on Friday December 20th before the big celebratory brunch on Wednesday December 25th. Rüya puts up a joyous celebration with a festive brunch to celebrate the merry occasion and invites guests to spend the afternoon indulging in a yuletide feast, in a lively and entertaining setting. Start with house favourites including Cig Kófte and Bórek before indulging in an assortment of main dishes, highlights include Grain fed rib eye with asparagus and a fragrant Antep pistachio butter and Cag Kebap. To round off the Christmas festivities, Rüya’s iconic 360 degree bar will serve up a selection of signature cocktails, inspired by the culture of Anatolia to accompany the classic beats by DJ Rafael.
Date: Friday December 20th & Wednesday December 25th
Timings: 12.30pm – 3.30pm
Price: AED 345 for food with soft drinks only, AED 445 with house beverages and AED 545 inclusive of French bubbly.
New Year’s Eve
Guests are invited to bring in 2020 with true Anatolian hospitality as they welcome the New Year in style. Revel in the festivities with friends and families while enjoying the very best of Anatolian cuisine with picture-perfect views of Dubai’s iconic fireworks over the vibrant Dubai Marina. With the resident DJ Alonzo accompanied by the live percussionist and violinist setting the vibrant atmosphere, the stage is set for a glittering and inimitable night!
Date: Tuesday December 31st
Timings: 7.00pm – 3.00am
Price: Minimum spend of AED 600 per person
To reserve a table of your choice, payment is required in advance
Corporate packages are available upon request.
Reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.
Rüya, meaning ‘dream’ in Turkish is an enticing concept that fuses a vibrant restaurant, lounge and bar experience together by exploring the extremely rich history and diversity of Anatolian food, a cuisine that draws inspiration from a number of culinary traditions. Central to the story is the food offering, led by Executive Chef Colin Clague, one of the region’s most respected and celebrated culinary talents with an exceptional reputation having worked with the prestigious Burj Al Arab, award-winning Zuma in London and Dubai, The Caprice Group and Qbara.
Rüya is open 6pm - 1am Sunday to Wednesday and 6pm - 2am Thursday and Friday, Friday and Saturday 12pm – 4pm, reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.
Rüya Restaurant & Lounge
Al Sufouh Road, PO Box 482018
Dubai, United Arab Emirates
T - +971 4 3999 123
E - firstname.lastname@example.org
W - www.ruyadubai.com
IG - @ruyadubai
d.ream (Doğuş Restaurant Entertainment and Management) began its operations in April 2012 and has achieved a dominant position in food & beverage sector thanks to its partnerships. As of today, d.ream has a unique position in the sector through the variety and number of restaurants it has both in Turkey and internationally.
Owing to its strong expansion, d.ream is the market leader in Turkey and with the strength of Doğuş Group d.ream has become an international player by introducing exquisite new concepts and offering a wide variety of dining experiences worldwide.