F&B

53284 20 Nov 2019

Tis' the Season to Sparkle at Four Seasons Hotel Bahrain Bay

Festive celebrations on a paradise island await. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.

EMBARK ON A CULINARY JOURNEY WITH OUR GUEST CHEFS

This year, Four Seasons Hotel Bahrain Bay is proud to host not one but two guest chefs joining them all the way from St. Petersburg and New York City. The festivities kick-off with award-winning pastry chef Nicolas Lambert from Four Seasons Hotel Lion Palace St. Petersburg.

Afternoon Tea: Bay View Lounge | 12:00 – 9:00 PM – Wednesday, November 20 – Saturday, November 30, 2019

Celebrated and world renowned Jordanian chef Moeen Abu Zaid crosses the Atlantic to team up with Wolfgang Puck’s Executive Chef Brian Becher for two unique culinary events at both CUT by Wolfgang Puck and re/ Asian Cuisine, inspired by the flavours of Arabia.

re/ Asian Cuisine I 7:00 - 11:30 PM - Thursday, December 19, 2019

CUT by Wolfgang Puck I 7:00 - 11:30 PM - Friday, December 20, 2019

 

THANKSGIVING AT IT’S FINEST

It’s that time of year again when the Wolfgang Puck’s culinary masters, led by their Executive Chef Brian Becher, join forces to present the most extravagant Thanksgiving dinner under the stars in the Kingdom.

Azure Pool & Lounge | 6:00 PM – 12:00 Midnight - Thursday, November 28, 2019

Enthusiastic Friday brunchers are promised a Thanksgiving feast like no other at Bahrain Bay Kitchen. Indulge in a traditional yet innovative feast featuring delicious turkey spreads and the usual trimmings.

Bahrain Bay Kitchen | 1:00 – 4:00 PM - Friday, November 29, 2019

 

THE NUTCRACKER AFTERNOON TEA

– delivered with a local Nam Hai twist.

Bay View Lounge gives its traditional afternoon tea a Nutcracker-inspired make-over this festive season, honouring Tchaikovsky’s classical ballet in the form of delicious pastries and the Four Seasons touch.

Bay View Lounge | 12:00 – 9:00 PM – Thursday, December 12 – Thursday, December 26, 2019

LEGENDARY CHRISTMAS GATHERINGS

Unique Christmas events to get guests in the holiday spirit include Bahrain Bay Kitchen and CUT by Wolfgang Puck’s famous Christmas Eve dinners and brunches, complete with the thrill of Santa’s arrival, plus the twinkling Christmas decorations in the lobby and more.

Christmas Brunch at Bahrain Bay Kitchen | 1:00 – 4:00 PM - Friday, December 20, 2019

Christmas Eve Dinner at Bahrain Bay Kitchen | 7:00 PM – 12:00 Midnight - Tuesday, December 24, 2019

Christmas Eve Dinner at CUT by Wolfgang Puck | from 7:00 PM onward – Tuesday, December 24 and Wednesday, December 25, 2019

Christmas Day Brunch at CUT by Wolfgang Puck | 12:00 – 3:30 PM - Wednesday, December 25, 2019

Christmas Day Brunch at Bahrain Bay Kitchen | 1:00 – 4:30 PM - Wednesday, December 25, 2019

 

A GREAT GATSBY NEW YEAR CELEBRATION

The roaring 20’s comes to Bahrain, complete with riveting performances, endless mocktails, live music and fireworks. Guests are invited to dine at any of the Hotel’s signature restaurants and step into a heart-racing immersive adaptation of F Scott Fitzgerald’s seminal jazz-age novel for a hedonistic night complete with live bands, devilish mocktails and dressing to the nines.

New Year’s Eve Dinner at re/ Asian Cuisine | 7:00 PM onward - Tuesday, December 31, 2019

New Year’s Eve Dinner at CUT by Wolfgang Puck | 7:00 PM onward - Tuesday, December 31, 2019

Masquerade Dinner at Bahrain Bay Kitchen | 8:00 PM – 2:00 AM - Tuesday, December 31, 2019

Great Gatsby New Year’s Eve Party at Azure Pool & Lounge | 8:00 PM – 2:00 AM - Tuesday, December 31, 2019

New Year’s Day Brunch at Bahrain Bay Kitchen I 1:00 - 4:00 PM - Wednesday, January 1, 2020

Orthodox Brunch at Bahrain Bay Kitchen | 1:00 – 4:30 PM - Tuesday, January 7, 2020

Guests are welcome to enjoy an intimate celebration with a dear one or a soirée with friends and family, the Hotel’s festive curations will certainly make this joyous season a truly unforgettable one.

To reserve a memorable festive experience, call the Hotel on (973) 1711 5000.