ABU DHABI, UAE, October 2019: Hakkasan Abu Dhabi is set to extend its already award-winning portfolio by adding a brand new night time brunch to the exciting line-up. The sparkling new monthly ‘Hakkasan Night Brunch’ at the chic terrace is set to launch on Friday 1st November from 8pm until 11pm. The three hour brunch is AED 348 per person and will take place on the first Friday of each month from November 2019 onwards.
The restaurant, located in the heart of the capital at Emirates Palace Hotel, welcomes residents and visitors to experience a new twist on the world renowned contemporary Cantonese cuisine alongside decadent beverages, live music and performances with dynamic table service. The stylish terrace features low and high table seating in the bar area and luxury cabanas for guests to enjoy while overlooking the stunning city skyline.
The ‘Hakkasan Night Brunch’ launches as the outdoor season hits full-swing in the UAE and guests can enjoy the cooler temperatures with the perfect Friday night party atmosphere and with refreshing beverages and dining on the modern terrace. For those wanting to relax, they can still enjoy an à la carte meal or a more intimate dining experience, there is exquisite seating inside or exclusive private dining rooms can also be opted for upon request.
Delivered with the trademark theatrical touch, from the very first sip or bite, ‘Hakkasan Night Brunch’ is priced at AED 348 per person and includes unlimited cocktails, sparkling, and house beverages. This is accompanied by a specially curated ‘Night Time’ menu, which includes the signature Peking duck served with pancakes, baby cucumber and spring onion. There is also a selection of Hakkasan’s most popular Dim sum and the entire menu is rich with bite-sized savoury options, showcasing the best of Cantonese flavours – Prawn toast, Jasmine tea, Smoked Wagyu beef ribs, Salt and pepper squid and Vegetable and pine nut lettuce wrap. To finish the feast on a sweet note, guests can indulge in a decadent dessert specially created for the occasion by the Executive Chef.
A charming and relaxed ambience, within which a leisurely night out can be enjoyed with friends and loved ones, places the new ‘Night Brunch at Hakkasan’ to be the capital’s most aspiring rendezvous of choice.
Sesame Prawn Toast
Stir-fry Vegetable and Pine Nut Lettuce Wrap
What: Night Brunch at Hakkasan Terrace
When: Every first Friday of the month (Friday 1st November onwards)
Time: 8pm till 11pm
- AED 348 per person including Peking duck, a selection of dim sum and small eats, dessert, cocktails, bubbles, house grape and spirits
Hakkasan Abu Dhabi
+971 2 690 7739
About Hakkasan Group
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, Jewel and 1Oak Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.
Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.
Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 24 types of tea. The design by Christian Liaigre offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes.
Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place and Hakkasan Mayfair. Yauatcha also has restaurants in Mumbai, Bengaluru, Kolkata, and Houston, Texas, and will be opening in Riyadh, Saudi Arabia in late 2019.
About Ling Ling
Ling Ling first opened in the summer of 2015 in Mykonos, Greece and Marrakech, Morocco in August 2016, with Ling Ling Oslo opening in April 2017. Ling Ling bends the Hakkasan DNA to create a unique restaurant and bar experience designed to evolve throughout the night, taking you from dining to drinking and dancing. For more information visit http://lingling.hakkasan.com