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Degree Level- Higher secondary and Diploma in Hotel Management Degree Field- Culinary arts/ Hotel Management License/Certification DHM, Food safety certification Experience Previous- Head Chef, Store Manager, Kitchen Manager, Sous Chef line cook or food prep.Key Skills Creativity- management, communication, scheduling, and organizational. skills- business expertise. Experience to handle all the operations in kitchen and dining such as menu-(Italian, Mexican, Arabic, Fusion, Indian, Healthy, and nutrition )all setups, daily operations, costing, supplier food hygiene and presentation etc.. for opening new business either running the business can contact me. For more about please call me 0501708038

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