Hozpitality Plus- Dedicated Hospitality Networking group


"It seems beyond the imagination of the menu-maker that there are people in the world who breakfast on a single egg." Melvin Maddocks


Here is an 8 Point guide from Andrew Mullins,founder and director of Fling International


1) Keep it Different

2) Make Sure it is On-Trend

3) Make sure it fits

4) Don't price yourself out of the market

5) Control the cost

6) Spell it out

7) Make it deliverable

8) Train your staff


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Tags: &, beverage, food, hospemag

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Comment by Prabhjot Bedi on December 8, 2010 at 15:13
@Vijay thank you!
Comment by Vijay Malkani on December 8, 2010 at 14:57
Dear Prabhot,
Nice read and informative. Thanks for sharing the article.
Vijay

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