How To Develop Your Menu
"It seems beyond the imagination of the menu-maker that there are people in the world who breakfast on a single egg."
Melvin Maddocks
Here is an 8 Point guide from Andrew Mullins,founder and director of Fling International
1) Keep it Different
2) Make Sure it is On-Trend
3) Make sure it fits
4) Don't price yourself out of the market
5) Control the cost
6) Spell it out
7) Make it deliverable
8) Train your staff
To see the full article, click here
for more hospitality Knowledge
http://home.hospemag.com/knowledge
Here is an 8 Point guide from Andrew Mullins,founder and director of Fling International
1) Keep it Different
2) Make Sure it is On-Trend
3) Make sure it fits
4) Don't price yourself out of the market
5) Control the cost
6) Spell it out
7) Make it deliverable
8) Train your staff
To see the full article, click here
for more hospitality Knowledge
http://home.hospemag.com/knowledge
Add a Comment
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Comment by Prabhjot Bedi on December 8, 2010 at 15:13 -
@Vijay thank you!
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Comment by Vijay Malkani on December 8, 2010 at 14:57 -
Dear Prabhot,
Nice read and informative. Thanks for sharing the article.
Vijay
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