Food & Beverage Budget

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Comment by PUNEET SHARMA on May 31, 2010 at 17:12

Please help me with any format available to calculate the monthly F & B Budget & Monthly F & B Budgeted Sale

Comment by PUNEET SHARMA on May 30, 2010 at 18:38

Please help me with any format available to calculate the monthly F & B Budget & Monthly F & B Sale

Comment by pipul devraj upadhyay on May 30, 2010 at 16:59

why we throw the food or eatables in garbage,or why cant we give remaining stuffto staff or needy people

Comment by luigi monfardini on May 23, 2010 at 2:10

Dear
well I can not pass the budget from here, due to privacy as you can easily understadn, i can see your and tell you what are the differences

Comment by kamran qureshi on May 21, 2010 at 10:37

I am a candidate with the 21 Years experience in GSG/Adm Officer/Catering/Hospitality/Oil industry, obtained Degree in Travel, Tourism and Hospitality from London College of Advance Studies, London, UK, worthy of consideration and well respected in profession as an upstanding, hard-working individual who can be counted on to “get the job done”.
Through my Resume is detailed and comprehensive, it cannot fully demonstrate the manner in which I have achieved success. Characters, Personality, and the Ability to work in a team environment can be evidence in a personal meeting. I am certain that I can be a contributing member of your company. I have transferable VISA for 03 years with driving license.Mature, articulate and committed individual with demonstrated experience in the managing of Leisure & Hospitality Catering units and setting up and managing of Contract Catering units. Competent in all areas of management and in particular strong in the managing of people and achieving budgets. Experience in Administration, Housing, Recreation, Materials, Purchasing. Clear and confident communicator with the ability to gain a clear understanding of what is needed and able to deal appropriately with people at all levels. I offer 8 years of management experience with a record of success in achieving my targets

Comment by khalil Houari on May 20, 2010 at 19:45

I culminate the Diploma Program in Hotel Management at CPM International Hotel and Business Management School in new jersey, Britain, and currently looking for the position in Food & Beverage restaurants, Room service or Banqueting & Conventions Departments.
This prospective would represent a valuable opportunity to improve my personal and professional profile, and I feel I have much to offer your establishment.
I consider myself a bright young professional, with strong, trustworthy and reliable beliefs in the wide range of business tasks and duties. My linguistic flair enables me to communicate fluently in English conversational French, and I am currently studying German.
I believe that professional customer service and good organization in all its aspects can lead any business to the highest profitable level, and do so compatibly with any researched standards. I will bring this commitment to any professional position I take in the future.
I would be happy and look forward to meeting you for an interview at your earliest convenience.
Sincerely Yours,


Name: khalil Houari
Diploma in hotel operation management
Restaurants, room service BAR manager
Email:khalil222002@yahoo.fr

Comment by khalil Houari on May 20, 2010 at 19:44

I culminate the Diploma Program in Hotel Management at CPM International Hotel and Business Management School in new jersey, Britain, and currently looking for the position in Food & Beverage restaurants, Room service or Banqueting & Conventions Departments.
This prospective would represent a valuable opportunity to improve my personal and professional profile, and I feel I have much to offer your establishment.
I consider myself a bright young professional, with strong, trustworthy and reliable beliefs in the wide range of business tasks and duties. My linguistic flair enables me to communicate fluently in English conversational French, and I am currently studying German.
I believe that professional customer service and good organization in all its aspects can lead any business to the highest profitable level, and do so compatibly with any researched standards. I will bring this commitment to any professional position I take in the future.
I would be happy and look forward to meeting you for an interview at your earliest convenience.
Sincerely Yours,


Name: khalil Houari
Diploma in hotel operation management
Restaurants, room service BAR manager
Email:khalil222002@yahoo.fr

Comment by mohamed mushtaq on May 20, 2010 at 18:20

i agreed with janet biais

Comment by Debashis Sen Roy on May 20, 2010 at 17:35

The F&B Budgeting depends on many aspects like for example : location,the locally availability of the raw materials and ingredient,the actual landing cost at ur door and the over all overheads.
In India, the Food cost is variable because of the fluctuation of the price in the market as daily basis. As, eventually there is no control on the market by the Government. Similarly in overseas especially in Europian market the prices and the commodities are fixed and do not fluctuate like share market. Hence, the conventional F&B cost can be maintained. However, the suppliers one has in India through tender and rate fixing, due to the fluctuation they are forced to supply a poor standard quality of raw materials and ingredients.
Similarly, a portion of veg/non veg item cost and the GP will be different from the category of the hotel. A 5* hotel Food cost will be much higher than a 3* hotel. Subsequently, their Beverage cost and the GP will be much higher than a 3* hotel. In India, it is much easy to maintain the Beverage cost than the Food cost. Regards, Debashis Sen Roy

Comment by Rahul Julka on May 20, 2010 at 12:54

I do not agree with the comments below, Indian system works on a Good Sales Mix i.e a good mix of Cost effective items and high profit items. Present Indian system works more on profitability then only % of cost eg a veg. dish can be produced at 25% cost and sold at INR 150 and thus having a profit of INR 112.50 /whereas a lobster can have food cost as high as 50% and can be sold at INR 1500/ thus giving a profit of INR 750/. So Indian system works on a good mix of both these types to give a high profitability at an optimum price.

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