For your next holiday, you would consider internet or travel agent ?
Added by Praveen Gupta on October 28, 2010 at 1:30 —
Employee Turn over is a major issue for providing consistency in service. How we can calculate the turn over ratio and how can we minimize this. Appreciated your inputs and formats. Regards Khurram
Added by Khurram Niaz Khan on October 27, 2010 at 7:34 —
this is sarvesh working on the cruise line. i would like to open a small hotel where i can serve breakfast items,snacks,lunch and dinner..but with something new innovations. doess anyone help me out abt this..wht i hv to do to open a new hotel... i would like to know each and every thing which require to open hotel... can u please help me out....?
Added by sarvesh s patankar on October 27, 2010 at 7:30 —
Hi, Friends, I am a new director sales & Marketing just promoted - To just to give you some back ground i was asst. Director sales & marketing and just got promoted director sales & Marketing. This is a small 90 rooms boutique hotel in kathmandu, Nepal. And i have given an assignment of making an Annual Sales plan so could any one please help me out on this as i have to creat an annual sales plan for the whole year 2011. Please do help me by providing a template for the same and… Continue
Added by kaushal K. Singh on October 26, 2010 at 10:25 —
Dear Friends, Currently i am planning to start Mystery Shopping for my hotel, appreciated if any one have any information about this topic so that i can have a solid grounds for the success of this project. Once i will compile this i will also upload the document for all. Regards Khurram Niaz Khan
Added by Khurram Niaz Khan on October 22, 2010 at 7:22 —
As possibly the most famous story on time management goes, a young management consultant by the name of Ivy Lee told the president of the Bethlehem Steel, Charles M. Schwab, that with his company's services, Schwab
and his executives would know how to manage better.
Schwab told Lee what they needed was not more knowing but more doing. He threw down the gauntlet and told Lee that if he could show him away to help them do the things they… Continue
Added by Venkatadri Radhakrishnan on October 19, 2010 at 8:37 —
Dubai, 18th Oct 2010,
The second exclusive networking event for F&B heads based in UAE held at Pullman hotel Mall of the Emirates, organized by Hozpitality Group, Dubai was a great success. Over 100 top Food and Beverage heads attended the event making the brand new Pullman Hotel a star host of the evening.…
Added by Raj on October 19, 2010 at 7:55 —
Withania somnifera, Winter cherry , Ajagandha , Kanaje Hindi and Samm Al Ferakh.
Ashwagandha ( Withania somnifera ), is a shrub cultivated in India, Pakistan , and Sri Lanka & it roots have been used for thousands of years by Ayurvedic practitioners ,also known as Indian ginseng . Ashwagandha belongs to Solanaceae or nightshade family. Ashwagandha, a traditional Indian (Ayurvedic) medical herb thought of as "Indian ginseng." used for… Continue
Added by nandinibelsare on October 14, 2010 at 15:30 —
Dear All expert Cost Controller / Chief accountants,
While refereing this f& b cost control calculator I realise this is only useful in case of you have 100% receipie costing , 100% systemised in your POS or any other related system for ascertaining cost.
But in my case I have receipie costings , but are not able to feed in POS due to incompetible program or due to limition in capturing data in system.
To overcome from this problem and to fully depending on EXCEL files I came to… Continue
Added by Rajesh Eknath Parsekar on October 8, 2010 at 11:09 —
One of our primary concerns when it comes to increasing the f&b revenue is figuring out what was the ideal food or beverage cost, this will also eventually lead us to pin point where did your cost go wrong. By separating direct expenses, we can also verify the percentage share of payroll related and other expenses in your income statement or also known as profit and loss. Continue
To establish the ideal cost, recipe costing and selling prices should be accurately set. Here’s the simple…
Added by Rafael Roxas on October 5, 2010 at 20:00 —
1. Do Not Interfere In Others' Business Unless Asked. Continue
Most of us create our own problems by interfering too oftenin others' affairs.
We do so because somehow we have convinced ourselves that our way is the best
way, our logic is the perfect logic and those who do not conform to our
thinking must be…
Added by Venkatadri Radhakrishnan on October 4, 2010 at 12:07 —
According to an Economic Times report, the same reasons are back.
Better pays at BPOs, international offers, work-life balance etc.
I have a better answer.Click here to read on>http://www.hospemag.com/2010/10/attrition-rate-in-hospitality-industry.html
Added by Prabhjot Bedi on October 4, 2010 at 0:04 —
any one he has Idea about banguet check list i mean Different sample for check list ( coffee break, Weeding , out side catering ).
he can send to my email :email@example.com
Added by Bahaeldin Konna on October 3, 2010 at 16:30 —