The 5 Traits of High-Potential Employees
Who will be ready to run your department when you can't be everywhere anymore? Here's how to pick our next generation of leaders.
As your operation grows too big for you to do everything--the way you do now--you're going to give over some of the leadership. (Relax. This is a good thing!)
For reasons of staff morale, economy, and your own…Continue
Food safety authorities have launched widespread raids across all districts in the State after a youth died and several persons fell ill following a food-borne illness they are believed to have contracted from an eatery, Salwa Café, in the capital city last week.
By 4 p.m. on Tuesday, they inspected 187 hotels and locked out six, four…Continue
Added by CHEF RAJESH ABRAHAM on July 26, 2012 at 21:18 — No Comments
Keeping Cold Foods Cold
Keeping cold foods cold means storing them at temperatures between 40°F, which is where normal refrigeration kicks in, down to about 0°F, which is where you'd want your freezer to be. Bacteria still multiply at cold…Continue
Added by Martin C. Kubler on July 19, 2012 at 21:37 — No Comments
Code of Conduct during Meetings
Behavior during Meetings