"Hi Dear All,
I always geting usefull info since the day i connect with Hozipitality.com. thanks to all.
I would like ask, if you guys can help me on this topic "How to make action plan for the
restaurant n bar". It'll be…"
"Hi, This is nice!!! To charge the breakage to the staff or recover from tips is not good, it hurts the staffs hard workaholic atmosphere. Purposeful breakage deffinetally shoul be chargable to the responsible person. But companies who don't…"
I think in Hospitality or any Guest service oriented field there should be proffessionolism. In Middle East or Asia there is mostely staff from India and Phillipine. Not everyone having a background of Hotel Management, but they…"