"Do an ice bed method keeping the Chiller facility as well. What i understood from your Question is; You are presenting the Cold food in the Buffet counter, if yes, please do the Ice bed method, or replace the compressor with high capacity and…"
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vijayamoorthy
- Male
- dubai
- United Arab Emirates
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- Discussions (5)
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Latest Activity
vijayamoorthy replied to Ayman Abu Alsafa's discussion 'Staff Needed' in the group Food & Beverage Managers
"Dear Human Resource Manager:
Recently I have been looking for a dynamic and challenging position where I can utilize my expertise in the Restaurant/Food and Beverage industry and your advertisement seems to offer such an opportunity.
I have…"
vijayamoorthy replied to Ayman Abu Alsafa's discussion 'When is it OK to say NO to a customer?' in the group Food & Beverage Managers
"Points and Examples are very Nice...As you said, This techniques are we can learn by experience through how our seniors are handling the customer positive manor. Once again thanks and Wishes....Please post more ideas , which can help to groom the…"
vijayamoorthy commented on CHEF RAJESH ABRAHAM's blog post 'TIPS FOR GETTING YOU FOOD COST UNDER CONTROL'
"Portioning also one of the Point in food cost control.There are several steps and practices are involved in food cost. Effective training , trained staff, quality supplier,Proper equipment and cutting edges these are the points are…"
vijayamoorthy replied to Varela Kennedy's discussion 'What cost saving measures or ideas did you implement during economy downturn?'
"Dear Sandor,
Please check the food costing sheet, where there is chances that accounts dept.. can added manpower and cleaning material cost in to the food cost.. (which is basicaly covers operational cost). still 60% is HIGH...Check the % of…"
vijayamoorthy replied to Leslie Doust's discussion 'Staff Accommodation'
"Hi ,
you have to plan, where is your property located. It should Ease of travell and Comfort of Staff, As well as Your Operation Planning.
So please let me know the area of Property is situated , then i can give you the area where you can…"
vijayamoorthy replied to Partha Chatterjee's discussion 'MIS Report'
"Mr. Rajunath,
Your Explanation is Nice and detailed,, If Possible can you Make a Copy to me as well.
Regards
Vijay"
vijayamoorthy replied to Moideen's discussion 'your Limitation Of Task from your Boss'
"Some (boss) one has as Hope on you that you can do it,,,,why i should think its possible or not. Work hard to achieve the goals...and given Tasks....
vijay"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- Hospitality
- Current Employer/Company ?
- Fast Food Chain
- Your Designation/Position?
- Asst Manager
- Maritial Status?
- Single
- Educational Qualifications
- Diploma In Hotel Management (3 years)
- Years of Work experience
- 8 years
Comment Wall (6 comments)
You need to be a member of Hozpitality Plus- Dedicated Hospitality Networking group to add comments!
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- At 7:08 on January 28, 2011,
CHEF RAJESH ABRAHAM said… - Thank you for your comment I know lots of things are using for control of food cost just i mentioned only some points.If you get more info about that plz mail it thank you have a good day...
- At 20:38 on August 9, 2010,
Vinod Kumar Tripathi said… - hi, i m fine here.
- At 21:41 on August 8, 2010, Vinod Kumar Tripathi said…
- Dear Mr.Vijay,
Greetings!
Hope things are Well.
Regards
Vinod
(tripathi.vinodkumar@gmail.com)
- At 21:40 on August 8, 2010, Vinod Kumar Tripathi said…
- Dear Mr. Vijay,
Greetings!
How things are going.
Regards
Vinod Tripathi
- At 18:30 on August 8, 2010,
Muniba Malik said… - Hi Vijay , hr u, I am looking for an opportunity in Dubai in front office, If u get across anything like that , Pls let me know.
Regards
Muniba
- At 16:31 on August 7, 2010, Muniba Malik said…
- hi
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