"Wishing all the members & their families merry Christmas & a very very prosperous & healthy new year .Special thanks to Mr. Raj ."
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mohit kumar
- Male
- dubai
- United Arab Emirates
- Blog Posts (1)
- Discussions (14)
- Events
- Groups (4)
- Photos (1)
- Photo Albums
- Videos
mohit kumar's Groups
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Latest Activity
mohit kumar commented on mohit kumar's blog post 'Beverage Enthusiast'
"Hi all,
Wishing you all merry Christmas & a very prosperous Happy New Year ,
Now with new year right next what do you all think would be the trend of the year in beverages ,& how can we adapt ourselves to be in the…"
alok anand commented on mohit kumar's blog post 'Beverage Enthusiast'
"Hi friends Merry Christmas and Happy new year too. Its been long we are calm.
I would love to know new things and discuss on that.
Thanks"
mohit kumar replied to Khurram Niaz Khan's discussion 'Breakage should be charged to employee or Not'
"Dear Mr. Richard,the employees we are talking here are the rank &file staff who are one of the lowest paid workers inany industry, if you suggest to charge all the berakages to the employees with out finding out the reason then it would…"
mohit kumar replied to thadeus jude f. ayeng's discussion 'F&B - one year Business Plan'
"Hi brian could you please these materials to me also ,my email id is mohitsingh1983@gmail.com"
mohit kumar replied to Bota's discussion 'Training Calendar for 2010 at The Emirates Academy of Hospitality Management !'
"mohitsingh1983@gmail.com"
mohit kumar commented on Rafael's blog post 'More ways to control your beverage cost'
"hi rafael , i Would also like to see the sample pricing method"
mohit kumar commented on mohit kumar's blog post 'Beverage Enthusiast'
"thnx alok ,very helpful , will keep on looking for more queries"
alok anand commented on mohit kumar's blog post 'Beverage Enthusiast'
"Chill Filtration:
Chill filtration is an industrial process designed to remove esters in whisky which could form hazes and deposits when stored at low temperature.
Why Chill Filtering ?
A non- filtered whisky that is 46% ABV or lower will go cloudy…"
mohit kumar commented on mohit kumar's blog post 'Beverage Enthusiast'
"ya ok i've heard a lot about chill filteration method used during production of whisky ,can any one tell about this in more details?"
alok anand commented on mohit kumar's blog post 'Beverage Enthusiast'
"Hi Buddy, its been long we have not discussed any topic.
We need to keep on exchanging our view.
Lets start...."
mohit kumar replied to Ayman Abu Alsafa's discussion 'Sometimes customers ask wait staff for the impossible' in the group Food & Beverage Managers
"Dear Mr.Ayman,
Greetings from me ,Its MOHIT here , I sincerely hope you would recognise me,now for this discussion , i would like to add that sometimes we face customers who take it as their birth right to be served whatever they want & take…"
mohit kumar commented on mohit kumar's blog post 'Beverage Enthusiast'
"please suggest some good ones"
mohit kumar commented on mohit kumar's blog post 'Beverage Enthusiast'
"hi everyone ,long time since we discussed some thing .ok now i m going to make a cocktail list for my bar & looking for 15-20 good summer cocktails ."
mohit kumar replied to Cherian George's discussion 'How many f & b service staff required for a 70 cover multi cuisine restaurant' in the group Food & Beverage Managers Club
"Hi cherian ,few questions to understand better
1 . is it a buffet or a alacrte restaurant?
2. how many services you are open foreg.(brkfst/lnch/dnr)?
3. Is it a speciality or a casual dining restaurant ?
4. Do you have a bar in the restaurant ?"
mohit kumar commented on Hemant Kr. Singh's blog post 'Training Material on Food & Beverage Services'
"Hi Hemant cant open the page"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- yes
- Current Employer/Company ?
- holiday inn
- Your Designation/Position?
- restaurant manager
- Maritial Status?
- Single
- Educational Qualifications
- three years diploma in hospitality management
- Years of Work experience
- 6-7
mohit kumar's Photos
Mohit kumar's Blog
Beverage Enthusiast
Posted on November 3, 2009 at 23:32 26 Comments 0 Likes
hi i m a beverage enthusiast &looking for professionals with same passion to l;earn more about beverages, any body interested is heartily welcome to join me.
Comment Wall (6 comments)
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- At 15:42 on May 20, 2010,
nawal bassil said… - thanks mohit but very so sorry for that hotel he become down defrent at before you remeber when i open that hotel good business and a good managment now it's nothing !!!!!!!!
- At 12:03 on March 15, 2010,
Merwyn D'souza said… - Hi Mohit,
Am doing good. Hope alls well at ur end too.
Need a favour from your side.
Kindly let me know if you have or are aware of any suitable job openings.
Will email you my resume, if you would like.
Long story but to cut in short, was about to go to UK on a students visa for higher studies, but am glad i dint as you must be aware of the current situation there, college being suspended and stuff.
Sadly have resigned from current employer. Hence looking for further opportunities.
Rest alls well at my end.
Shall look forward to your reply.
Thanks.
- At 14:08 on March 13, 2010, Merwyn D'souza said…
- Hi
How are you doing?
Long time!
Sorry for the late reply.
Havent been online on hozpitalityplus for a very long time.
Glad to be back, finally!
Hope alls well at ur end.
Do keep in touch.
Take care.
Regards,
Merwyn
- At 15:21 on December 7, 2009,
vivek sangwan said… - dear sir,i 'll look forward to join u ..
- At 16:29 on November 9, 2009, Merwyn D'souza said…
- Hi Mohit,
Thanks for ur reply.
Am a hospiatlity professional too.
Done my bachelors in hotel management from Pune University.
Presently working as Assistant restaurant manager in Pune. Prior to this was in Las vegas.
Originally from Managalore(Karnataka state) however have been born and bought up in Pune (Maharashtra state)
How bout u..which part of India r u from?
Hows life in the UAE?
- At 14:45 on November 8, 2009, Merwyn D'souza said…
- Hello Mohit
How you doing?
Kindly accept my invitation to add on to your professional network.
Kind regards,
Merwyn.
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