"Mr. Brian Stone If you have a Standard Operating procedure of yopur hotel I would like to have a digital copy of it because I have to do our hotel Sop's my hotel is a 5 stars hotel with 250 rooms 10 suits room as a resort in hurghada with 12…"
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mohamed Samir Adly Imam
- Male
- Cairo
- Egypt
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mohamed Samir Adly Imam's Page
Latest Activity
mohamed Samir Adly Imam replied to thadeus jude f. ayeng's discussion 'F&B - one year Business Plan'
mohamed Samir Adly Imam commented on Ayman Abu Alsafa's group 'Food & Beverage Managers'
"Who is the Guest's
The guest is the most important person in the property.
We not make favor to the guest when we serve him but he give us the favor by allowing us to serve him.
Guest is the only source of revenue.
Guest is a human full of…"
mohamed Samir Adly Imam commented on Ayman Abu Alsafa's group 'Food & Beverage Managers'
"What you need to meet & exceed guests expectation by give guest his expectation.
Professional appearance: maintain a neat well groomed appearance; wear a proper, clean uniform with name tag.
Friendliness: Always smiles with proper greeting use…"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- hospitality specialist in food & Beverage manager
- Current Employer/Company ?
- Petroleum Marine Service Company Egypt
- Your Designation/Position?
- Camp boss or Cheif Stewards
- Maritial Status?
- Married
- Educational Qualifications
- Senior high school Lycée Bab El looks.
Diploma of hotel & tourism from the institute of hotel & tourism.
1) English : written & spoken (fluency)
2) French : written & spoken (fluency)
3) Arabic : Mother tongue
Windows XP, words XP, Excel XP, instant artist, power points XP, Paint brush.
Sales & market research, feat ability study, feasibility study, food & beverage budget,
Hotel total Budget.
- Years of Work experience
- 22 years 12 years as Food & beverage manager
- About yourself/Contact details
- Strong Leadership Qualities.
College Graduate.
Customer Satisfactions Oriented.
Fluency In two Languages.
Sales ability well oriented practice it in outside catering & Airline Catering international deals with international Contracts with different Airlines
Exempted from Military Service.
Having Several Type of training with different International Hotels Chains
In POMPADOUR in FRANCE for 6 Months as ASST. F&B Manager In Club Mediterranean resort for 1600 guests In house Near Vittles.
Having Computer skills to make menus flyers and Food & Beverage Budget.
Make several opening the AMBASSADOR club Hotel Hurghada;
SONESTA SAINT GEORGE 5 stars deluxe All Manage it by Sonesta International, HURGHADA HILTON RESORTS (Hilton internationals);
PIRATES SAN GIOVANNI Floating Boat (SAN GIOVANNI GROUP)
Dynamic, Young, Self Motivated, Flexibilities Skills & pro-Active.
Professional In catering specially Airline Catering (( yearly revenue 3 million eight hundred thousand Egyptian pound) in the year 1998)
(Aerolloyed, Aeroflot, Alitalia, Aero fly, Prince Talal, Germania, Happaglloyed,
Condor air, Soblair, several private plan, Russian airline, royal britches air force, red arrow air force, American navy catering base in Sonesta Hurghada)
Working as sales Manager for several place make for them there Market research in different place..
Helping for making feasibility study for a resort in 30 Kilo from Quinna Hurghada as resort with Recreation activities
two swimming pool - three tennis quart - three squash - two volley ball – one hand ball – Gymnastic – Masseuse – one Stem room – one sauna room- Jacuzzi babble bath – one Beach volley Ball –;
This Resort having 5 building each for 200 TWIN BED ROOMS WITH TOTAL 1000 ROOMS and Food And Beverage Points of sales
12 different outlets between the attractions special MARKET RESEARCH
for research, Sales & market group.
Working in club Mediterranean Due to club Med Policies that the
Food & Beverage Manager Well Be in Charge of Purchase all Food & Beverages needs & supervise the his own store follow up with vendor accounts & make receiving & cost control system , payable accounts systems.
Totally in charge of the Accommodation as Camp Boss or Chief Stewards in a Diving Support Vessel PMS MAYO DSV( DP2)
Includes the follow two bells 3 saturation room & one decompression for 16 Diver, 42 Cabinet, 1 Mess Room, 1 galley for a total passenger of 105 crew members & laundry
In charge of the store, Person on boards (P. O. B's) list & the vessel shop too
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