Hozpitality Plus- Dedicated Hospitality Networking group

Didier pic de vernoux's Friends

  • Jerry George
  • jeniv jacob
  • Mark Paul C. Pedroche
  • RACHED ABENE
  • bhagaban
  • Brandon
  • Jessica Hanson
  • ABDUL SIKANDER
  • jordan jose narciso jr.
  • Selenyi Gábor
  • Essam sayed mohamed
  • Carlo Poli
  • Raj

didier pic de vernoux's Groups

 

didier pic de vernoux's Page

Latest Activity

didier pic de vernoux posted a photo
Apr 14
didier pic de vernoux commented on Khalid Najia's group 'Gulfood Trade Show'
"Trend 2012 dessert"
Mar 28
didier pic de vernoux posted a status
"y am borring in Mexico there an opportunity to apply for middle east, great days for all"
Dec 8, 2011
didier pic de vernoux posted photos
Oct 1, 2011
didier pic de vernoux posted a status
"now in mexico, executive chef at camino real polanco 5 stars and bbeef from monaco and morimoto outlet"
Jul 24, 2011
didier pic de vernoux posted a status
"Whello friends just improving my new position, executive chef camino real polanco mexico with morimoto"
Jul 24, 2011
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
"Hi smart chefs greetings from china "
Nov 3, 2010
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
"Hi all the smart chefs hello Essam http://www.youtube.com/watch?v=BzdwqI_yyYs "
Mar 13, 2010
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
"great carpaccio maybee with some drops of reduced balsamic"
Jan 21, 2010
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
"u need to pan fried with half olive oil and half clear butter, skin face not too much need to look clear brow not overcooked (also u can mark it at the grill 10/10) center of salmon need to be a little rare, the bottom dishes more colored (improve…"
Jan 14, 2010
didier pic de vernoux commented on WAQAS GULL's blog post 'Dubai will not default'
"It s a shake not a storm, Dubai will be stronger in the future, it s a very young land of oportunity, in every growing there are moment of doubt and that moment help to build strengh bases for the future, Dubai will stay an oasis of oportunities,…"
Dec 11, 2009
didier pic de vernoux commented on Srinivas Valluri's blog post 'Dubai Debt-80billion usd'
"the hospitality and tourism business are in crisis globally and when you add a global real estate crisis (price of property are falling since one year) Dubai is naturally hit, but y am optimistic on this issue because the middle east partners of…"
Nov 30, 2009
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
" Hi everybody some molecular workshop enjoy if u need y sennd tecnics and process recipes good night middle east fine chefs"
Oct 21, 2009
didier pic de vernoux commented on Essam sayed mohamed's group 'Smart chefs'
" The quality of agar agar you can use in cold or in hot up to 80 celsius afer 90 celsius the jelly fall, enjoy"
Oct 7, 2009

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
yes
Current Employer/Company ?
sugar
Your Designation/Position?
executive chef
Maritial Status?
Single
Educational Qualifications
master
Years of Work experience
30
About yourself/Contact details
52 755 1133953

didier pic de vernoux's Photos

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Didier pic de vernoux's Blog

new etnics cooking in america

Posted on September 23, 2009 at 21:18 1 Comment

if you make an investigation about etnics cooking of maya, aztec, inca cuisine share with me some information

Comment Wall (8 comments)

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At 8:14 on June 21, 2010, deepak george said…
happy birthday chef.....
At 12:01 on March 4, 2010, mubarak said…
hi chef how are u ?? i hope ur doing good as well as i m ok... nice to meet u in this network ....
At 1:14 on January 15, 2010, didier pic de vernoux said…
hi george how is every things there
At 21:32 on January 14, 2010, deepak george said…
hi chef,,,
At 10:52 on December 21, 2009, Mark Paul C. Pedroche said…
i hope one day i will be same like you...i want to meet same like you chef because im eager to learn more..
At 22:03 on October 1, 2009, Nazir Ahmad said…
hi chef i am so happy to join all of you. i got just now that there is a website for professional any way take care byeeeeeeeee
At 16:43 on September 25, 2009, Essam sayed mohamed said…
Welcome in the group chef pic de vernoux !! Waiting for your valuable posts

Dear chef vernoux,

Our goal to share together our ideas as well as exchange deference cultures, and sure will be very grateful if you give us some of your experience.

Essam
At 22:31 on September 23, 2009, Keane Girvan said…
Hi,
If you know anyone who is looking for work in the hospitality industry, please ask them to send their resumes to ACSL Recruitment at acslrecruitment@consultant.com

We are currently looking for poisitions from F & B managers to waiters, from Excetive chefs to commis as wellas front office and rooms division team members. Please send a photo along with the resume.

The following information is very important wit the resume and the photo:
- Where are you located/residing at the moment?
- Which countries are you lookin at/willing to move to?
- Which countries can you legally work in?
- What is your current salary?
Thank you
Regards
Keane
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