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Sumit Thakur
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Sumit Thakur's Discussions

South African Female Candidates Required

Started Aug 26, 2013 0 Replies

South African Female Candidates interested in Outlet Manager position in International Ala Carte Restaurant please forward your CV to…Continue

New Manager Trasitions / How to Manage change

Started this discussion. Last reply by Muhammad Irfan Sep 30, 2013. 1 Reply

Dear members,You are requested to share your views and  expert comments on Topic 'New Manager Transitions' or How to Manage change. A powerpoint presentation to explain the same would be great.Thanks…Continue

Micros Fidelio Opera

Started Mar 3, 2013 0 Replies

Any Micros Opera Trainers in esteemed members. Please share the Opera evaluation tests or lab exercises made by them.Thanks.Continue

IMPORTANCE of Perception of Trainees

Started Feb 26, 2013 0 Replies

Dear Members,Would like to have your views and learned comments on 'THE IMPORTANCE OF PERCEPTION OF TRAINEES' IN Hotel Training.If any learned member has a PPT on Perception and its importance tht…Continue


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Sumit Thakur's Blog

Training Tracking Sheet _Scheduling Employees for training

Posted on March 1, 2018 at 10:28 0 Comments

Make your life easier.



Actively looking for new opportunity.

Staffing Strategy for Hotels

Posted on March 2, 2017 at 19:53 0 Comments

While developing the Staffing strategy for your hotel the below points can be taken into consideration. These points will definitely help you achieve optimum utilization of the most valuable asset"Human Resource" or staff.

1. Sensible mix of staff:Well judged decision in regards to mix of staff

a. Thoughtful ratio of New staff and Experienced staff

b. Local and outstation staff

c. Hotel school pass outs and Non Hotel School graduates

2. Concentration on…


Management Training - Training Managers how to Manage themselves

Posted on February 15, 2017 at 16:00 0 Comments

As an employee you are responsible for what you produce, as a manager you are responsible for the completion of the work that others accomplish. So it is essential for every Manager and supervisor to undertake this important training to know the common mistakes committed by Managers and how to prevent them. Also, this training highlights the list of things to 'Do' and 'Not to Do' as a Manager.



Upselling techniques training- Training to maximize revenue opportunities while meeting and exceeding guest expectations

Posted on February 15, 2017 at 15:51 0 Comments

Upselling takes place during any interaction of the staff with the guest. Upselling can make a huge difference in the revenue of the department if done regularly and sincerely. Thus, Upselling is beneficial for:

1. the Guest

2. You (Staff)

3. Company

So do not miss out on this important training for your Food & Beverage Staff.



Comment Wall (2 comments)

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At 12:11 on September 6, 2013, MVL BHARATHI DEVI said…

You are a Senior person in Hospitality industry. It is great. We need your assistance and service for our online hotel school. Please contact me at mail id: or contact me 00919380554141

We provide international internships. Visit

We provide on line hotel management courses. visit (will be activated from 9th Sep 2013)

At 17:45 on October 23, 2012, Rave said…

send your CV to


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