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Sandra Krebs
  • Saint Augustine, FL
  • United States
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Sandra Krebs's Groups

Sandra Krebs's Discussions

Chef Sandy Krebs is Interviewed by Prabhjot Bedi

Started Oct 16, 2010 0 Replies

To read the full interview click on the link below. …Continue

Award Winning Chef/Owner Wants to Return to Corporate.Ideas?

Started this discussion. Last reply by Ovidiu Ribu Mar 15, 2011. 4 Replies

I’d like to introduce myself.  My name is Chef Sandy Krebs; I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award.  Only nine restaurants worldwide received this…Continue

Tags: Corporate, International, Hotel.Ideas?, Return, to

 

Sandra Krebs's Page

Latest Activity

MVL BHARATHI DEVI left a comment for Sandra Krebs
"Being a senior person in hospitality industry, we need your services to our Hotel school. I am from India and I run Hotel school called MAA School of Hotel Management with work and study and Home study programs, www.mshm.co.in and also we help…"
Oct 14, 2013
Maruf Imam left a comment for Sandra Krebs
"Dear sir,   My name is Maruf Imam. I want to go to your country for cook job. My age is 27 years, Single, Muslim, Orphan, Trustee, Hard worker, and graduate in Tourism and Hotel management in Bangladesh. I also complete food preparation and…"
Sep 13, 2012
Mukesh Kumar left a comment for Sandra Krebs
"hello,sir plz guide to make the f& b budget for the production. for the running hotels."
Feb 3, 2012
Ovidiu Ribu replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
" Hi again!  YOU FORGOT ME !......... Yet, kind regards ! -Hi Sandy !My name is Ovidiu and I'm an F&B trainer and lecturer at the moment.Between other things I have now a theme to train waiters about menu concepts and menu…"
Mar 15, 2011
Sandra Krebs replied to Khurram Niaz Khan's discussion 'What act of candidate impress you while taking an Interview'
"Why minimum hand movements?"
Dec 25, 2010
Sandra Krebs posted a discussion
Oct 16, 2010
Sandra Krebs commented on Venkatadri Radhakrishnan's blog post '10 principles for Peace of Mind..'
"This is great wisdom for anyone of any religion to follow. God bless you. Namaste. Assalamu alaikum. -Chef Sandy"
Oct 15, 2010
Sandra Krebs replied to Dallas Stewart, Jr.'s discussion 'Once you are 35 and still in Hospitality Service, Would you consider a Teaching Job instead?'
"As a successful chef one of my most important roles is that of teacher/mentor. I am always training, teaching and sharing my years of experience with the entire staff. Creating a culture of learning and creativity in the kitchen yields very…"
Oct 12, 2010
Sandra Krebs commented on Rafael Roxas's blog post 'Answers to increase revenue in bars and restaurants'
"Hi Group, Good discussion. I always make sure that a comment card is presented with the bill for the guest to fill out and instruct the server to bring attention to it by saying something like, “There is a comment card in the folder. If you…"
Sep 23, 2010
Sandra Krebs replied to Raj's discussion 'Share your details with all group members!!!'
"Good Day, My name is Chef Sandy Krebs, a winner of the 2009 American Culinary Federation’s Achievement of Excellence Award, given to only nine restaurants worldwide. When I started cooking in California, it was an exciting time in the…"
Sep 16, 2010
Sandra Krebs replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"I'm back from the cooking demo in South Florida. I just looked at the ppt. Did you make this? It is very good and a lot of information for beginners. I assume you are doing a seperate training for table service (serve from the left take from…"
Sep 16, 2010
Sandra Krebs replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"Dear Ovidiu, I am preparing for a cooking demo this week-end in South Florida. When I get back home early next week I will have a look. Regards, Sandy"
Sep 9, 2010
Ovidiu Ribu replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"-Hi Sandy ! My name is Ovidiu and I'm an F&B trainer and lecturer at the moment.Between other things I have now a theme to train waiters about menu cocepts and menu engineering.Since you are so experienced in this I was wondering if you…"
Sep 9, 2010
Sandra Krebs replied to Nirmal Patnaik's discussion '8 Things Your Hotel Desk Clerk Won’t Tell You'
"In your opinion, what is a good tip for the housekkeper?"
Jul 11, 2010
Sandra Krebs replied to Raj's discussion 'Share your details with all group members!!!'
"Good Day, I’d like to introduce myself. My name is Chef Sandy Krebs; I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award. Only nine restaurants worldwide received this award in 2009, and mine was…"
Jul 4, 2010
Sandra Krebs replied to alok anand's discussion 'Need Advice' in the group Smart chefs
"Dear Anand, If you go to my personal web site at: https://sites.google.com/site/chefsandykrebs/home Then go to my photos page, at the bottom of the photos page under “Attachments” (file name Chef Krebs Med Bar Menu) I put a copy of a…"
Jun 29, 2010

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Hospitality
Current Employer/Company ?
Seeking New Position as Chef
Your Designation/Position?
Chef/Chef de Cuisine/Executive Sous Chef
Educational Qualifications
Certified Chef
Years of Work experience
25+
About yourself/Contact details
Good Day,
I would like to introduce myself. My name is Chef Sandy Krebs. I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award. This award is given to properties that show a passion for the culinary arts through their exemplary food and beverage program. With all the world class restaurants there are in the United States only nine restaurants received this award in 2009, and mine was one of them.
I am passionate about cooking. I am a lifelong learner of new techniques that enhance my skills. I have an eye for detail, and my skills lie not only in the kitchen, but extend to the cost effective and profitable running of the establishment. I have worked in the United States, The US Virgin Islands and Europe as a team member in many fine establishments and for the last fourteen years have successfully run two award winning restaurants in Florida. I impress upon my staff with word and deed that we are all working in concert for one reason; to provide the guests with an unparalleled dining experience.
I am equally comfortable in small boutique type settings or large hotel kitchens. I hope to bring my talent and years of experience to an establishment where impeccable quality is the benchmark. I am wide open to relocating; I travel single status; my only child is just getting ready to graduate from university and is on her own.
I am fluent in, read and write English, and am a beginner at Spanish, German and Mandarin Chinese. I have traveled extensively in Africa, Asia, Europe, the South Pacific, South America and in the USA. I am a US citizen.
To view recent photos, letters of recommendation and other relative information please visit my personal web site at :
https://sites.google.com/site/chefsandykrebs/home
I look forward to hearing from you.
Sincerely,
Chef Sandy Krebs

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Comment Wall (8 comments)

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At 10:40 on October 14, 2013, MVL BHARATHI DEVI said…

Being a senior person in hospitality industry, we need your services to our Hotel school. I am from India and I run Hotel school called MAA School of Hotel Management with work and study and Home study programs, www.mshm.co.in and also we help hotel staff and students for internships. www.miplindia.in. Kindly contact me by email id: maaschool@hotmail.com for more details. 

 

At 12:34 on September 13, 2012, Maruf Imam said…

Dear sir,
 
My name is Maruf Imam. I want to go to your country for cook job. My age is 27 years, Single, Muslim, Orphan, Trustee, Hard worker, and graduate in Tourism and Hotel management in Bangladesh.
I also complete food preparation and chef course. then i work in a Restaurant and Bar in our country.
And i par-time work in a Travel and Recruiting agency. But i want to develop my career in chef line so that, i need to go abroad. please sir i need to your help for come in your country. can you help me? Please mail me.                                         marufimam@yahoo.com
 
Take care
 
 
At 23:40 on February 3, 2012, Mukesh Kumar said…
hello,sir plz guide to make the f& b budget for the production. for the running hotels.
At 19:01 on June 15, 2011, rankothpelige breian upalikaruna said…

Hi,

I love you.get me immediatly.as chef or executive, chef fine your hotels.pls

cheers

rpupali_75@yahoo.com

At 9:01 on May 2, 2011, j.karikalan said…
At 11:38 on October 16, 2010, Dallas Stewart, Jr. said…
Thanks Sandy for the acceptance. I wish you good luck in all your endeavors. I'm just an e-mail away if you need anything.
At 9:52 on August 29, 2010, Tarun Kumar Sharma said…
Looking for an Opportunity as Housekeeping Manager, kindly contact if any possibility at tarunkrexlnt@yahoo.co.in
At 11:52 on May 3, 2010, s.p.s . kumara said…
ARE YOU GRATE CHEF
 
 
 

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