"hello,sir plz guide to make the f& b budget for the production. for the running hotels."
-
Sandra Krebs
- Saint Augustine, FL
- United States
- Blog Posts
- Discussions (11)
- Events
- Groups (1)
- Photos (1)
- Photo Albums
- Videos
Sandra Krebs's Discussions
Chef Sandy Krebs is Interviewed by Prabhjot Bedi
Started Oct 16, 2010 0 Replies 0 Likes
To read the full interview click on the link below. …Continue
Award Winning Chef/Owner Wants to Return to Corporate.Ideas?
Started this discussion. Last reply by Ovidiu Ribu Mar 15, 2011. 4 Replies 0 Likes
I’d like to introduce myself. My name is Chef Sandy Krebs; I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award. Only nine restaurants worldwide received this…Continue
Tags: Corporate, International, Hotel.Ideas?, Return, to
Sandra Krebs's Page
Latest Activity
Ovidiu Ribu replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
" Hi again!
YOU FORGOT ME !.........
Yet, kind regards !
-Hi Sandy !My name is Ovidiu and I'm an F&B trainer and lecturer at the moment.Between other things I have now a theme to train waiters about menu concepts and menu…"
Sandra Krebs replied to Khurram Niaz Khan's discussion 'What act of candidate impress you while taking an Interview'
"Why minimum hand movements?"
Sandra Krebs posted a discussion
Chef Sandy Krebs is Interviewed by Prabhjot Bedi
To read the full interview click on the link below. http://home.hospemag.com/people/exclusive-interviews/chef-sandy-krebsSee More
Sandra Krebs commented on Venkatadri Radhakrishnan's blog post '10 principles for Peace of Mind..'
"This is great wisdom for anyone of any religion to follow.
God bless you.
Namaste.
Assalamu alaikum.
-Chef Sandy"
Sandra Krebs replied to Dallas Stewart, Jr.'s discussion 'Once you are 35 and still in Hospitality Service, Would you consider a Teaching Job instead?'
"As a successful chef one of my most important roles is that of teacher/mentor. I am always training, teaching and sharing my years of experience with the entire staff. Creating a culture of learning and creativity in the kitchen yields very…"
Sandra Krebs commented on Rafael's blog post 'Answers to increase revenue in bars and restaurants'
"Hi Group,
Good discussion. I always make sure that a comment card is presented with the bill for the guest to fill out and instruct the server to bring attention to it by saying something like, “There is a comment card in the folder. If you…"
Sandra Krebs replied to Raj's discussion 'Share your details with all group members!!!'
"Good Day,
My name is Chef Sandy Krebs, a winner of the 2009 American Culinary Federation’s Achievement of Excellence Award, given to only nine restaurants worldwide. When I started cooking in California, it was an exciting time in the…"
Sandra Krebs replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"I'm back from the cooking demo in South Florida. I just looked at the ppt. Did you make this? It is very good and a lot of information for beginners.
I assume you are doing a seperate training for table service (serve from the left take from…"
Sandra Krebs replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"Dear Ovidiu,
I am preparing for a cooking demo this week-end in South Florida. When I get back home early next week I will have a look.
Regards,
Sandy"
Ovidiu Ribu replied to Sandra Krebs's discussion 'Award Winning Chef/Owner Wants to Return to Corporate.Ideas?'
"-Hi Sandy !
My name is Ovidiu and I'm an F&B trainer and lecturer at the moment.Between other things I have now a theme to train waiters about menu cocepts and menu engineering.Since you are so experienced in this I was wondering if you…"
Sandra Krebs replied to sivam nirmal rao's discussion '8 Things Your Hotel Desk Clerk Won’t Tell You'
"In your opinion, what is a good tip for the housekkeper?"
Sandra Krebs replied to Raj's discussion 'Share your details with all group members!!!'
"Good Day,
I’d like to introduce myself. My name is Chef Sandy Krebs; I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award. Only nine restaurants worldwide received this award in 2009, and mine was…"
Sandra Krebs replied to alok anand's discussion 'Need Advice' in the group Smart chefs
"Dear Anand,
If you go to my personal web site at: https://sites.google.com/site/chefsandykrebs/home
Then go to my photos page, at the bottom of the photos page under “Attachments” (file name Chef Krebs Med Bar Menu) I put a copy of a…"
Sandra Krebs replied to Pramod chaudhary's discussion 'Action Plan'
"There are so many pieces to this. What is your position; front or back of house? What is your market? A few things come to mind immediately. One, make certain that you keep the guests you already have. It’s much cheaper to keep a guest than to…"
Sandra Krebs replied to Nancy's discussion 'Five Stars vs. Seven Stars rating Service'
"I have attached a Wikipedia link that has a comprehensive article about star ratings. I found it very informative. I hope you do too.
-Chef Sandy
http://en.wikipedia.org/wiki/Star_(classification)"
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- Hospitality
- Current Employer/Company ?
- Seeking New Position as Chef
- Your Designation/Position?
- Chef/Chef de Cuisine/Executive Sous Chef
- Educational Qualifications
- Certified Chef
- Years of Work experience
- 25+
- About yourself/Contact details
- Good Day,
I would like to introduce myself. My name is Chef Sandy Krebs. I am the winner of the 2009 American Culinary Federation’s Achievement of Excellence Award. This award is given to properties that show a passion for the culinary arts through their exemplary food and beverage program. With all the world class restaurants there are in the United States only nine restaurants received this award in 2009, and mine was one of them.
I am passionate about cooking. I am a lifelong learner of new techniques that enhance my skills. I have an eye for detail, and my skills lie not only in the kitchen, but extend to the cost effective and profitable running of the establishment. I have worked in the United States, The US Virgin Islands and Europe as a team member in many fine establishments and for the last fourteen years have successfully run two award winning restaurants in Florida. I impress upon my staff with word and deed that we are all working in concert for one reason; to provide the guests with an unparalleled dining experience.
I am equally comfortable in small boutique type settings or large hotel kitchens. I hope to bring my talent and years of experience to an establishment where impeccable quality is the benchmark. I am wide open to relocating; I travel single status; my only child is just getting ready to graduate from university and is on her own.
I am fluent in, read and write English, and am a beginner at Spanish, German and Mandarin Chinese. I have traveled extensively in Africa, Asia, Europe, the South Pacific, South America and in the USA. I am a US citizen.
To view recent photos, letters of recommendation and other relative information please visit my personal web site at :
https://sites.google.com/site/chefsandykrebs/home
I look forward to hearing from you.
Sincerely,
Chef Sandy Krebs
Sandra Krebs's Photos
Comment Wall (6 comments)
You need to be a member of Hozpitality Plus- Dedicated Hospitality Networking group to add comments!
Join Hozpitality Plus- Dedicated Hospitality Networking group
- At 23:40 on February 3, 2012,
Mukesh Kumar said… - hello,sir plz guide to make the f& b budget for the production. for the running hotels.
- At 19:01 on June 15, 2011,
rankothpelige breian upalikaruna said… Hi,
I love you.get me immediatly.as chef or executive, chef fine your hotels.pls
cheers
- At 9:01 on May 2, 2011, j.karikalan said…
- At 11:38 on October 16, 2010,
Dallas Stewart, Jr. said… - Thanks Sandy for the acceptance. I wish you good luck in all your endeavors. I'm just an e-mail away if you need anything.
- At 9:52 on August 29, 2010,
Tarun Kumar Sharma said… - Looking for an Opportunity as Housekeeping Manager, kindly contact if any possibility at tarunkrexlnt@yahoo.co.in
- At 11:52 on May 3, 2010,
s.p.s . kumara said… - ARE YOU GRATE CHEF
Welcome to
Hozpitality Plus- Dedicated Hospitality Networking group
Adverts
International Jobs
Canadian Jobs
© 2012 Created by Raj.
