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Rafael Roxas
  • Male
  • Dubai
  • United Arab Emirates
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Rafael Roxas's Page

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Current Employer/Company ?
Starwoods Hotels & Resorts Worldwide, Inc.
Your Designation/Position?
Cost Controller
Maritial Status?
Educational Qualifications
International Hotel Management
BS in Accountancy
Years of Work experience
8 Years

Rafael Roxas's Blog

Ways Bartenders/Waiters/Waitress Steal from Revenue

Posted on August 9, 2015 at 12:08 1 Comment

There are a lot of ways how f&b staff can steal revenue on a daily basis. We could tackle it all, however some of it are somehow not quite applicable in GCC countries, so I came out with the following list that I consider to watch out for.

1. Punching the wrong item/s and give lesser value item/s and pocket the difference

2.  Serve and collect while micros register is reading between shifts

3. Serve and put the cash payment to centralized tip box



8 Management Meeting Tips

Posted on October 22, 2012 at 10:40 4 Comments

As hoteliers we do have a lot of meetings everyday, in fact sometimes it's overlapping and we don't much time to implement what we have discussed. Try all below tips from Lifehack. Enjoy!


We all have meetings everyday. Meetings are supposed to be the best tool for you to communicate with your colleagues face-to-face and to come up with some great ideas. But in reality, team meetings actually cost more than you think such as…


Cost Control New Year’s Resolution 2011

Posted on December 28, 2010 at 10:30 1 Comment

by Rafael Roxas

Updated December 28, 2010


Did you make any ruling in cost control section last January? If so, how did you do? Did you attain your…


F&B Ideal Cost Calculator

Posted on October 5, 2010 at 20:00 30 Comments

One of our primary concerns when it comes to increasing the f&b revenue is figuring out what was the ideal food or beverage cost, this will also eventually lead us to pin point where did your cost go wrong. By separating direct expenses, we can also verify the percentage share of payroll related and other expenses in your income statement or also known as profit and loss.

To establish the ideal cost, recipe costing and selling prices should be accurately set. Here’s the simple…


Comment Wall (3 comments)

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At 12:20 on January 13, 2011, Keane Girvan said…

Dear Hospitality Professional,

Please send your resume to to explore career development opportunities from around the world.



At 23:12 on September 5, 2010, Fazal Mukadam said…
Thanks for your Response Rafael,you can email me at

At 11:18 on September 30, 2009, K.V. Sunil Kumar said…

Many Many Happy Returns Of The Day!

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