Added by CHEF RAJESH ABRAHAM 1 Comment 0 Likes
Posted on July 26, 2012 at 21:18 0 Comments 0 Likes
Food safety authorities have launched widespread raids across all districts in the State after a youth died and several persons fell ill following a food-borne illness they are believed to have contracted from an eatery, Salwa Café, in the capital city last week.
By 4 p.m. on Tuesday, they inspected 187 hotels and locked out six, four…
ContinuePosted on July 26, 2012 at 21:00 6 Comments 4 Likes
Keeping Cold Foods Cold
Keeping cold foods cold means storing them at temperatures between 40°F, which is where normal refrigeration kicks in, down to about 0°F, which is where you'd want your freezer to be. Bacteria still multiply at cold…
ContinuePosted on June 3, 2012 at 8:55 3 Comments 4 Likes
How to Keep Your Customers Healthy
There are laws and systems that have been established to help ensure that the food served in restaurants is safe. Bacteria grow very easily if given the chance.…
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formum cendy ache said…
tamer mohamed sobhi said… hi how r you? good check chef
best regards,
tamer
K.V. Sunil Kumar said… Welcome to
Hozpitality Plus- Dedicated Hospitality Networking group
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