Degree Level- Higher secondary and Diploma in Hotel Management Degree Field- Culinary arts/ Hotel Management License/Certification DHM, Food safety certification Experience Previous- Head Chef, Store Manager, Kitchen Manager, Sous Chef line cook or food prep.Key Skills Creativity- management, communication, scheduling, and organizational. skills- business expertise. Experience to handle all the operations in kitchen and dining such as menu-(Italian, Mexican, Arabic, Fusion, Indian, Healthy,…Continue
READY TO TASTE OUR FOOD?????????????
A professional Chef/Cook MUST taste food and MUST know how to taste food correctly in order to get the best from tasting food.
Do not taste quick it will not stick. Do not chew fast it will not…Continue
Food safety authorities have launched widespread raids across all districts in the State after a youth died and several persons fell ill following a food-borne illness they are believed to have contracted from an eatery, Salwa Café, in the capital city last week.
By 4 p.m. on Tuesday, they inspected 187 hotels and locked out six, four…Continue