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Paul Perris
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Anna Hazare’s Hunger Strike
Started Apr 11, 2011 0 Replies 0 Likes
Please spread this to all your INDIA Contacts - in India and Globally. Let’s at least pass the Message on and enlighten people on what is the Importance of this Anna Hazare’s Hunger Strike…..…Continue
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Anna Hazare’s Hunger Strike
Please spread this to all your INDIA Contacts - in India and Globally. Let’s at least pass the Message on and enlighten people on what is the Importance of this Anna Hazare’s Hunger Strike….. !!!!!!!!!1. Who is Anna Hazare?An ex-army man. Fought 1965 Indo-Pak War2. What's so special about him?He built a village Ralegaon Siddhi (http://en.wikipedia.org/wiki/Ralegaon_Siddhi) in Ahamad Nagar district, Maharashtra3. So…See More
Paul Perris replied to Raj's discussion 'Hozpitality group celebrates its 2nd Anniversary on 26th Nov 2010'
"Congratulation to all Group Members."
Paul Perris replied to johannes petrus schouten's discussion 'Breakfast allocation U.A.E lets compare'
"I get Dhs 35:00 Net"
Paul Perris commented on WAQAS GULL's blog post 'The chocolate cake theory of pricing for Hotels'
"Thank You"
Paul Perris replied to K.V. Sunil Kumar's discussion 'HAPPY VALENTINE'S DAY!'
"Thanks Mr. Kumar and Good Wishes to all Hospitality Team."
Paul Perris commented on WAQAS GULL's blog post 'Dubai will not default'
"We agree and believe Dubai will be back soon with Busness."
Paul Perris commented on Sajid Javed's blog post 'The Most Powerful 3 Words Phrases can enrich every relationship....'
"If we People utilized all of this wonder words I feel that all relation & Peace among us will be fulfilled with Love."
Paul Perris commented on Sivasubramaniam RAVINDRA's blog post 'NEW DISHES THAT I NEED TO KNOW'
"It is very Common but Great Thanks"
Paul Perris replied to dev singh negi's discussion 'International Chefs Day...2009'
"To all the Chefs with Passion in Cooking, Happy International Chefs Day.
Culinary Regards"
Paul Perris replied to Khalil Ibrahim Issa Al Yaman's discussion 'What would happen if your right mind stop working???'
"For me Take a deep breath and count 1 to 10, then 10 to 1, feel your mind will become calm."
Paul Perris replied to Mona Fayez Nassif's discussion 'Body Language' in the group Trainers & Training topics
"Thank you Mona Great Article."
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- Hospitality
- Current Employer/Company ?
- Grand Continental Flamingo Hotel
- Your Designation/Position?
- Executive Chef
- Maritial Status?
- Married
- Educational Qualifications
- Hotel & Catering Management
- Years of Work experience
- 25 Years
- About yourself/Contact details
- Love to cook
Comment Wall (7 comments)
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- At 2:40 on January 16, 2010,
jeniv jacob said… - hi chef
- At 11:19 on January 2, 2010,
K.V. Sunil Kumar said…
- At 11:28 on December 10, 2009,
Paul Perris said…
- Thank you Mr. Kumar.
- At 11:17 on December 10, 2009, K.V. Sunil Kumar said…
- At 18:54 on October 24, 2009,
K.S.S.Jagannadha Sastry said… - Thanks Mr. Paul for your comments to my daughter's photograph
- At 18:05 on October 16, 2009, K.V. Sunil Kumar said…
- At 17:32 on September 11, 2009,
khalid mohammad musa said… - Dear Sir
I am an entrepreneur and a management professional, with 22+ years of proven track record in driving businesses and managing major hospitality as well as F&B establishments. I am seeking a challenging position with to contribute exceptional strategic planning, business development and management expertise for mutual growth.
As mentioned in my CV, my most notable achievements have been business development and hospitality management. I have designed menus for leading hotels and cafés across diverse geographical locations including Jordan, US, Qatar and Yemen and my efforts have been highly appreciated by my current as well as previous employers. I have received various awards and accolades for my outstanding contributions and performance.
What needs special mention is that I am a certified Food Safety Manager as well as Hazard Analysis Critical Control Point (HACCP). I would like to underscore my culinary versatility, which coupled with my managerial mindset, distinctive resource and business analysis expertise, allows me to take a macro perspective of business scenarios, allowing me to develop solutions that address overall business needs better.
My key skills encompass include strategic business analysis, recruitment, and training of kitchen personnel, catering & kitchen management and developing strategies for growth. All this is perfectly complimented by my financial acumen in handling multimillion-dollar budgets, and canalizing resources to generate optimum output. I believe my commitment to excellence, my ability to work lead teams towards achieving great results and my proven business skills give me a unique and informed perspective from which I can add significant value to your business and make me a valuable team member.
My attached CV details my experience. I look forward to the opportunity to meet with you to discuss my qualifications further.
Best Regards,
khalid musa Eftaeha
khalid_afteha@yahoo.com
caspers_res@yahoo.com
+962796604433
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