-
Mohammad Imam
- Male
- Maharashtra
- India
- Blog Posts
- Discussions (6)
- Events
- Groups (1)
- Photos (4)
- Photo Albums
- Videos
Mohammad Imam's Discussions
SOP (Standard Operation Process)
Started Nov 9, 2010 0 Replies 0 Likes
What will be the SOP for a restaurant,Continue
How we can make Profit & Loss report
Started this discussion. Last reply by Mohamed Nasrat May 9, 2010. 9 Replies 0 Likes
Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.Continue
Mohammad Imam's Page
Latest Activity
Mohammad Imam replied to Partha Chatterjee's discussion 'MIS Report'
"Dear Sir,
why not u upload those excel data of MIS report. which u have. It will be easy to learn all those people who is working in Hospitality Industry.
Thank's and regards
Mohammad Imam."
Mohamed Nasrat replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"yes , good idea :-)"
Kenneth Osborn Bastion replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you Gaurav for your valueable information - Kenneth"
gaurav replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"A good F&B operation, whether it’s hotel-operated or leased out, allows more marketing flexibility—and believe me, this helps sell rooms in off season or slow days of the week. The mere presence of an F&B operation allows a hotel…"
Mohammad Imam replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you so much sir."
Mohammad Imam replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you so much sir."
Gayani D. Jayasinghe replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Profit & Lose reports are done by the Finance section, but When we prepare, yearly budget for the housekeeping department, the finance department will let us know, the capital Items, which we can purchase per the current year, this is…"
Rahul Kaushal replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"ITS TOTALLY DEPEND UPON THE ORGANISATION AND THE MANAGEMENT , THERE ARE MANY WAYS TO MAKE PROFIT & LOSS REPORT. INDIRECTLY WE CAN SAY PROFIT & LOSS REPORT LIKE A DAY BOOK IN WHICH MANAGEMENT DIRECTLY WATCH THE TOTAL INCOME AND THE EXPENSES…"
dedes perwitasari replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Can anyone attach the sample of P&L presentation and we can discuss better"
K Joshi replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Very simple..........divide your heads between revenue and expenditure. Add up all and finally (revenue-Exp) give you P & L.
The most important is that during the budget making process, how every head was defined and actually it is up or down…"
A discussion started by Mohammad Imam was featured
How we can make Profit & Loss report
Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.See More
Mohammad Imam replied to Ashiq Hussain's discussion 'Budgeting'
"Hello Sir,
Plz. send too hw we can do the budgeting in Restaurana"
Mohammad Imam posted a discussion
How we can make Profit & Loss report
Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.See More
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- Hospitality
- Current Employer/Company ?
- Cavim Hospitality Pvt. Ltd. Mumbai
- Your Designation/Position?
- Asst. Rest. Manager
- Maritial Status?
- Married
- Educational Qualifications
- Diploma in Hotel Management
- Years of Work experience
- 07
Mohammad Imam's Photos
Comment Wall (2 comments)
You need to be a member of Hozpitality Plus- Dedicated Hospitality Networking group to add comments!
Join Hozpitality Plus- Dedicated Hospitality Networking group
- At 11:29 on September 5, 2010,
Alan Campbell CHA, CMP CHRM said… - Mohammad:
I read your request to all of these people, I don't mean to sound negative, but with seven years in the restaurant business, you are telling me that you have never done a P&L for that restaurant, if this is the case, how do you know where your cost is? what is your profit? your ROI? I have taught at University hotel and food management, and one of the first items is how to make, and read a P&L report. You can go online and get all kinds of samples of P&L
Good Luck
- At 18:41 on January 6, 2010,
SURESH said… - Hi,
Visit www.hotelierstalk.com or click this link http://www.hotelierstalk.com/faq.html to know the available jobs in star hotels & overseas star hotel jobs.
Thanks & Regards
Hotelierstalk Team
www.hotelierstalk.com
Welcome to
Hozpitality Plus- Dedicated Hospitality Networking group
Adverts
International Jobs
Canadian Jobs
© 2013 Created by Raj.
