Hozpitality Plus- Dedicated Hospitality Networking group

Mohammad Imam
  • Male
  • Maharashtra
  • India
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Mohammad Imam's Friends

  • Justin Joseph
  • Manish Mohan Vanjari
  • navin mishra
  • shripavankumar
  • Partha Chatterjee
  • Prabhjot Bedi
  • Mona Fayez Nassif

Mohammad Imam's Groups

Mohammad Imam's Discussions

SOP (Standard Operation Process)

Started Nov 9, 2010 0 Replies

What will be the SOP for a restaurant,Continue

How we can make Profit & Loss report

Started this discussion. Last reply by Mohamed Nasrat May 9, 2010. 9 Replies

Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.Continue

 

Mohammad Imam's Page

Latest Activity

Mohammad Imam posted photos
May 18, 2010
Mohammad Imam replied to Partha Chatterjee's discussion 'MIS Report'
"Dear Sir, why not u upload those excel data of MIS report. which u have. It will be easy to learn all those people who is working in Hospitality Industry. Thank's and regards Mohammad Imam."
May 17, 2010
Mohamed Nasrat replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"yes , good idea :-)"
May 9, 2010
Kenneth Osborn Bastion replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you Gaurav for your valueable information - Kenneth"
May 5, 2010
gaurav replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"A good F&B operation, whether it’s hotel-operated or leased out, allows more marketing flexibility—and believe me, this helps sell rooms in off season or slow days of the week. The mere presence of an F&B operation allows a hotel…"
May 5, 2010
Mohammad Imam replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you so much sir."
May 1, 2010
Mohammad Imam replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Thank you so much sir."
May 1, 2010
Gayani D. Jayasinghe replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Profit & Lose reports are done by the Finance section, but When we prepare, yearly budget for the housekeeping department, the finance department will let us know, the capital Items, which we can purchase per the current year, this is…"
May 1, 2010
Rahul Kaushal replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"ITS TOTALLY DEPEND UPON THE ORGANISATION AND THE MANAGEMENT , THERE ARE MANY WAYS TO MAKE PROFIT & LOSS REPORT. INDIRECTLY WE CAN SAY PROFIT & LOSS REPORT LIKE A DAY BOOK IN WHICH MANAGEMENT DIRECTLY WATCH THE TOTAL INCOME AND THE EXPENSES…"
May 1, 2010
dedes perwitasari replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Can anyone attach the sample of P&L presentation and we can discuss better"
May 1, 2010
K Joshi replied to Mohammad Imam's discussion 'How we can make Profit & Loss report'
"Very simple..........divide your heads between revenue and expenditure. Add up all and finally (revenue-Exp) give you P & L. The most important is that during the budget making process, how every head was defined and actually it is up or down…"
Apr 30, 2010
A discussion started by Mohammad Imam was featured

How we can make Profit & Loss report

Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.See More
Apr 30, 2010
Mohammad Imam replied to Ashiq Hussain's discussion 'Budgeting'
"Hello Sir, Plz. send too hw we can do the budgeting in Restaurana"
Apr 30, 2010
Mohammad Imam posted a discussion

How we can make Profit & Loss report

Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.See More
Apr 30, 2010
Mohammad Imam posted a photo
Jan 5, 2010

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Hospitality
Current Employer/Company ?
Cavim Hospitality Pvt. Ltd. Mumbai
Your Designation/Position?
Asst. Rest. Manager
Maritial Status?
Married
Educational Qualifications
Diploma in Hotel Management
Years of Work experience
07

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Comment Wall (2 comments)

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At 11:29 on September 5, 2010, Alan Campbell CHA, CMP CHRM said…
Mohammad:
I read your request to all of these people, I don't mean to sound negative, but with seven years in the restaurant business, you are telling me that you have never done a P&L for that restaurant, if this is the case, how do you know where your cost is? what is your profit? your ROI? I have taught at University hotel and food management, and one of the first items is how to make, and read a P&L report. You can go online and get all kinds of samples of P&L
Good Luck
At 18:41 on January 6, 2010, SURESH said…
Hi,
Visit www.hotelierstalk.com or click this link http://www.hotelierstalk.com/faq.html to know the available jobs in star hotels & overseas star hotel jobs.

Thanks & Regards
Hotelierstalk Team
www.hotelierstalk.com
 
 
 

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