Mohammad Imam
  • Male
  • Maharashtra
  • India
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Mohammad Imam's Discussions

SOP (Standard Operation Process)

Started Nov 9, 2010 0 Replies

What will be the SOP for a restaurant,Continue

How we can make Profit & Loss report

Started this discussion. Last reply by Mohamed Nasrat May 9, 2010. 9 Replies

Dear Sir & Madam,Please send me suggestion for how we can make Profit and Loss report.Continue


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Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Current Employer/Company ?
Cavim Hospitality Pvt. Ltd. Mumbai
Your Designation/Position?
Asst. Rest. Manager
Maritial Status?
Educational Qualifications
Diploma in Hotel Management
Years of Work experience

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Comment Wall (2 comments)

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At 11:29 on September 5, 2010, Alan Campbell CHA, CMP CHRM said…
I read your request to all of these people, I don't mean to sound negative, but with seven years in the restaurant business, you are telling me that you have never done a P&L for that restaurant, if this is the case, how do you know where your cost is? what is your profit? your ROI? I have taught at University hotel and food management, and one of the first items is how to make, and read a P&L report. You can go online and get all kinds of samples of P&L
Good Luck
At 18:41 on January 6, 2010, SURESH said…
Visit or click this link to know the available jobs in star hotels & overseas star hotel jobs.

Thanks & Regards
Hotelierstalk Team

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