"Got a high profile jon in Abu Dhabi as Exec Chef. Please send your resume to ACSLRecruitment@consultant.com
Thanks
Keane"
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Michael Barrick Aldridge
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Michael Barrick Aldridge is now friends with Muhammad Abubakar, Joseph C.B.D'Couto CHA,FIH., Vandana Bhatt and HOZPITALITYPLUS MANAGEMENT
Michael Barrick Aldridge replied to shyju.Kulathumkal's discussion 'CHOCOLATE CUTS DEATH RATE IN HEART ATTACK'
"In your report - Eating chocolate two or more times per week was associated with a 66 per cent reduction in cardiac mortality, while less frequent consumption was also associated with smaller decreased risks, say the researchers in the Journal of…"
Rijjo Varghese left a comment for Michael Barrick Aldridge
"I am H.R Manager in a 4 star Hotel in Bahrain...loking 4 a continental and Sous chefs.....and also Pastry Chef......Send your C.V to info@riviera-palace.com"
Michael Barrick Aldridge updated their profile
Michael Barrick Aldridge is now friends with Subhash Jha, Talha Tashfeen Qayyum, Mark Anthony Lord and 4
Michael Barrick Aldridge joined TANVEER AHMED MOHD's group
SWISS HOSPITALITY MEMBERS
THIS GROUP IS FOR ALL SWISS HOSPITALITY MEMBERS I WOULD LIKE TO WEL COME YOU ALL
Profile Information
- Are you a Hospitality/Retail/Travel industry professional??
- An impassioned and enthusiastic food lover, 25 years of experience as a Chef and Food and Beverage Manager that combines a wealth of culinary and food and beverage management skills, a strong marketing and business acumen and, a customer focused aptitude for care and service excellence, with a “Yes I can” attitude. A keen team player practicing leadership by example, adaptable and effective under pressure, able to handle complex situations, at ease managing large numbers of staff and, who believes in sharing best practice through excellent communication and training.
- Current Employer/Company ?
- Looking for a new position as Executive Chef de Cuisine, F&B or General Manager of a high quality operation
- Your Designation/Position?
- Am exceptional and unique in the Hospitality Industry with exreience from 3 Star Michelin Restaurants as Sous Chef. Private Chef to Saudi Royal House and Valentino, Top Leading Hotels of the World - Relais et Chateaux, Top South African Business Hotels, The Royal, Cape Sun, Safari Hotels in South Africa, to R&D for major brands like Marks & Spencer, Tesco, Unilever, Event Management such as Glyndebourne, Wimbledon, Henley, Formula 1 racing, On Board Catering with Eurostar Trains, and Senior Manager Business Development/Marketing, building restaurant Groups and Franchising for Italy's Cibis Group, Haagen Dazs Ice Cream, Roux Café, Lindt Café and Disney
- Educational Qualifications
- MOGB - Meuilleur Ouvrier de France (GB 87)
Westminster Diploma in Hotel Professional Culinary Arts
Advanced Diploma in Professional Cookery
Diploma in Professional Cookery
- Years of Work experience
- 30
Comment Wall (4 comments)
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- At 0:01 on February 7, 2012,
Keane Girvan said… Got a high profile jon in Abu Dhabi as Exec Chef. Please send your resume to ACSLRecruitment@consultant.com
Thanks
Keane
- At 20:42 on January 15, 2010,
deepak george said… - hi chefffffffff
- At 21:12 on July 25, 2009,
Rijjo Varghese said… - I am H.R Manager in a 4 star Hotel in Bahrain...loking 4 a continental and Sous chefs.....and also Pastry Chef......Send your C.V to info@riviera-palace.com
- At 21:18 on July 17, 2009,
Aamir Abbasi said… - welcome to group,
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