"Dear Asuhar
If you realy want to understand the entire process of food & beverage cost control procedures, you read the "Food & Beverage Bible", In this book, you will find practicaly everything relating to F&B proper…"
"“Those who enter to buy, support me. Those who come to flatter, please me. Those who complain, teach me how I may please others so that more will come. Those only hurt me who are displeased but do not complain. They refuse me…"
"It's Much more Complicated then that!!! I suggest you to go to the USPH Site and read in more details on how to prevent Food Poisoning. They have all the necessary tools and Videos to show you and teach you how to prevent Food born Illnesses."
"Hi
I don't know for how long you have been dealing with cost control or food & beverage, it's a whole proses that is very difficult to explain in few words, I think you should go back to the history of your organization and look out…"
"I am not sure as how much breakage you have in your property, but i can only guess the % are sky rocking, the only way to prevent such a lost is to ,make your team understand that their recklessness is harming the property income and thus could harm…"
"Hi all
Although' I am a very professional Hotelier, I find it very difficult to find a suitable job as a Hotel Manager, Is it because I am an Israeli???"
Are you a Hospitality/Retail/Travel industry professional??
Yes
Current Employer/Company ?
Out of work
Your Designation/Position?
Hotel Director on Cruise Ships
Maritial Status?
Single
Educational Qualifications
Two Hotel Management Certificates
Years of Work experience
16
About yourself/Contact details
A very experienced Hotel Director on Cruise ship with 9 years of consecutive consecutive experience on cruise ship as Hotel Director plus 7 year as F&B Manager with shore based Hotels in Israel