Manzoor Ahmad Najar
  • Male
  • Dubai, UAE
  • United Arab Emirates
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Manzoor Ahmad Najar's Friends

  • Abbas Abbas Ahmed Mohamed
  • Joseph Cerdenio
  • samih al shalabi
  • Kolathur Theyyan Venugopalan
  • kaisar fauziansyah
  • maung maung jaim
  • shabir ahmad khan
  • Anoop Das
  • sudhakar Anantha Krishnan
  • irfan khan
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  • suvankar ghosh
  • Dinu.m.s
  • Sameh Murwih Ahmed Saleh
  • Sirajuddin Khan
 

Manzoor Ahmad Najar's Page

Profile Information

Are you a Hospitality/Retail/Travel industry professional??
Hospitality
Current Employer/Company ?
Al Boom Tourist Village Bur Dubai, Dubai UAE
Your Designation/Position?
F&B Controller
Maritial Status?
Single
Educational Qualifications
Bsc. With Mathematics, Hotel Management, Computer Certificate Course
Years of Work experience
10years experience in F&B Cost Controls in Star Hotel Industry
About yourself/Contact details
Bsc. With Math, one & half year Diploma in Hotel Management. Worked on IDS(Pms),Prolific, Micro & ERP Navision Hospitality System Accounting System/Packages.
Looking for to Change the Company, any Company desired the Cost Controller Job Roll. CAN CONTACT ON: +971566537414

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Comment Wall (2 comments)

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At 14:38 on June 3, 2014, ajay.n.meshram said…

Ajay n meshram
Ashwamed apt plot no: 52,
Flat no 06, sector 4th,
Airoli navi mumbai 400708
00971528020694
Ajaym6012@gmail.com
▼ Hide quoted text
Job Objective: Seeking an opportunity to maximize my training and experiences as Bar Supervisor to help increase sales and enhance the growth of the company.

Highlights of Qualifications:

Vast experience of supervision in a beverage service operations
Profound knowledge of Wines and Spirits
In-depth knowledge of administration and operation of beverage service outlets
Sound knowledge of legal aspects associated with delivery of alcoholic beverages
Excellent written and oral communication skills
Effective management, leadership, and organizational skills
Immense ability to work long hours while standing

Professional Experience:

Bar Supervisor, jan 03 2012  to till date
Ramee group hotels rock bottom

Reduced wastage and breakages through careful use of all supplies and equipment.
Ensured selling opportunities are increased, with the guests consent.
Increased sales in Food and Beverage to achieve budget.
Ensured that all customers were treated friendly and effectively.
Maintained a high standard of service at all times, as laid down by standard operating procedures.

Planned work schedules and the assignment of necessary employees for an efficient operation.
Managed the preparation and storage of the various foods which are listed on the menu.
Inspected food preparation area for proper cleanliness.
Inspected Food Health Certificates to analyze that all employees possess a valid, up-to-date certificate.
Checked floats at the beginning of the shift and to ensure that accurate till procedures are carried

Education:-
* vikas ratra night colledge
* craft course f&bservice I.H.M.
* Stir bartending academy

At 13:35 on October 12, 2011, Anoop Das said…
Dear Manzoor bai,

i need some experiance in FMC package..can u help me..?
 
 
 

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