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Irfan Hamid Lafir replied to G RAGHUBALAN's discussion 'Calculation of Breakage Policy in a Restaurant / Cafe'

"implementing a Breakage Policy in a Restaurant/Cafe? 1- check your dishwashing area is proerly engineered. 2- make sure that the right crates such as glass crates for right glass, and the plates accordingly, used. 3- staff to be trained how to…"

Apr 20, 2012

Profile Information

Are you a Hospitality/Retail/Travel industry professional??: Yes

Current Employer/Company ?: Le Meridien Al Aqah Beach Resort

Your Designation/Position?: Outlets Operations Manager

Maritial Status?: Married

Educational Qualifications: Diploma in Hospitality Management
General Certificate of Advance Level

Years of Work experience: 14 Years

About yourself/Contact details: +971 501911237

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At 20:07 on November 29, 2009, Ayesha Khatoon said…: Eid days are meant to celebrate
the goals and the achievements
that make you happiest.
The ideals you believe in,
the dream you love the best.

At 23:40 on October 2, 2009, Ayesha Khatoon said…: hello

At 22:51 on September 23, 2009, Keane Girvan said…: Hi,
If you know anyone who is looking for work in the hospitality industry, please ask them to send their resumes to ACSL Recruitment at acslrecruitment@consultant.com

We are currently looking for poisitions from F & B managers to waiters, from Excetive chefs to commis as wellas front office and rooms division team members. Please send a photo along with the resume.

The following information is very important wit the resume and the photo:
- Where are you located/residing at the moment?
- Which countries are you lookin at/willing to move to?
- Which countries can you legally work in?
- What is your current salary?
Thank you
Regards
Keane
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