"implementing a Breakage Policy in a Restaurant/Cafe?
1- check your dishwashing area is proerly engineered.
2- make sure that the right crates such as glass crates for right glass, and the plates accordingly, used.
3- staff to be trained how to…"
If you know anyone who is looking for work in the hospitality industry, please ask them to send their resumes to ACSL Recruitment at email@example.com
We are currently looking for poisitions from F & B managers to waiters, from Excetive chefs to commis as wellas front office and rooms division team members. Please send a photo along with the resume.
The following information is very important wit the resume and the photo:
- Where are you located/residing at the moment?
- Which countries are you lookin at/willing to move to?
- Which countries can you legally work in?
- What is your current salary?
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